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Thanks for the feedback! I am still figuring this style out and have had a few commercial examples but never really knew the specs on them. I have some time to really nail this recipe down so I'll definitely be doing some more research! Thanks again!

So I translated a recipe from my LHBS to AG and while I think their hop schedule would work I wanted to get y'all's perspective! This is the recipe I have and am wondering what you think of the hop schedule. Changes? Will it work as is? Nut in yo Brown Eye Style: Northern English Brown Ale...

Revvy - Your method rocks! I've used it on 3 out of my 4 batches I've bottled this far! So fast and amazing!

Living in Hawaii and fearing this will adversely effect my brewing habits!

Another technique is to split the batch (or double it, if you have the capacity) then pitch each separately and combine them post fermentation.. This also allows you to really control the flavor that you are getting. It can be hard to repeat, though, if you want to make it again.

Thank you!

This is a clean, crisp non-spiced American wheat that has a very fresh aroma and is very drinkable. It finishes with the hint of the wheat's spice and makes a good brew for summer. It was meant to be a session wheat, but I overshot my target gravity. Basement Wheat Style: American Wheat or...

So after the two weeks on dry hops it dried out just a little more – FG: 1.013 11%ABV. It also cleared up quite a bit as you can see. I also didn't even cold crash this...

I was designing recipes for almost 2 years before I was able to get a 3gal BIAB system... So I know your pain.

Got rained out two days in a row with a flood advisory, so no Nut in your Brown Eye Brown Ale this weekend. Was able to bottle up my IIPA and my PA though!

Palmer's How to Brew is a great resource for beginning/expanding your brewing knowledge and also includes some good pointers on recipes. You could purchase a copy or check it out online for free. This is from section 4, chapter 20 of his book: "To help get your creative juices flowing, here...

Brewing a recipe I came up with in the LHBS due to some other grains not being in-stock for an IPA I wanted to do. My first nut brown recipe loosely based on the in-store recipe: Nut in your Brown Eye. Gonna be bottling two batches: my IIPA and a Belma/Motueka PA

This last minute week long trip is going to cause a week long shortage in the pipeline, gonna have to supplement with bombers when I get back...

I tried a friends citra MO smash and wow. I wish I could pick some up easily. Shipping to Hawaii sucks!

Taking a note from my IIPA I was thinking of trying a wheat with similar properties as your requests. I would hop it up with chinook, Amarillo and Cascade just in lower amounts, probably around 20-30ibus hop bursted. My IIPA is like one giant citrus bomb at 10.6%abv. Really smooth and tasty...

You have chosen wisely!

Should have gone with an even more obscure name... Lol. Perhaps HAKA IPA, or Tika To IPA. Could have gone real deep and called it North Island IPA, South Island IPA, Waiheke IPA or any one of the various islands of NZ.

Sounds tasty! Perhaps a post in the recipe section on this one? Gonna do the same when the fed gives me my money back, stir plate and grain mill.

And this is why I love my wife's calendar. Lol

Ok! Thanks!