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Name removed to protect the guilty. Though it's been a few days, it bears saying publicly - do not encourage this behavior. Posting drivel simply to increase post count and take advantage of some portion of the site will not be tolerated. Additionally, review the rules, which were vetted by...

Received this rude message from the OP: "This" appears to be a poorly formed search that returns results primarily dealing with questions about cocktails and adding commercial spirits to batches of beer and wine. "This" is why you are likely to be banned. Posted publicly because you find...

Once again, the spice combination is likely to evoke the flavor and nuances of sausage much more than actual meat in your beer. Sausage is laden with fat, which will effectively kill head retention and create an "oil slick" of sorts on the surface of the beer. A sparing dose of liquid smoke or...

Multiple similar threads by same OP merged.

Not sure why the dollar signs are posted, but beer sales are prohibited here.

Another moderator pointed out that Sam's post had been discussed at length a year ago, so I merged the threads.

This is why I like Sam and DFH. He intentionally pushes boundaries with both words and recipes to strike a chord. This response to a bit of discord is spot on. Much respect.

No distillation talk.

I just checked - ratebeeradvocate.com is available. You could have your very own site for reviewing beer reviews.

Looks like the question was adequately addressed. No distilling talk.

I just merged SIX threads on this subject. Please post your topic once in an appropriate subforum. Multiple threads will be deleted/merged.

www.onlinemetals.com or www.metalsdepot.com Alternately, if you want a precut front or mid-mounted panel (with all mounting holes already cut) and have a layout in mind, I've heard good things about www.emachineshop.com. You'll have to use their proprietary CAD software that they claim is easy...

Back purging or back gassing is done at the time of welding by flooding the area opposite the torch with inert gas (argon). It cannot be done after the fact. It may be technically possible to fix some of the problems with that weld with a grinder and a torch, but you'll almost certainly do...

It's an ok weld that looks like it wasn't back gassed. The inside appears to have some sugaring. However, it's on your boil kettle, not your fermenter. Hit it with a little Barkeeper's Friend and a Scotchbrite pad to help repassivate the stainless. Done. The boil takes care of sanitation...

Please post your thread only once in an appropriate forum. Double posts will be deleted/merged.

Probably not. But maybe. There's almost nothing you can do about it now, so it's really not worth the worry.

At 60%, it should light on fire. You sure you don't mean 60 proof (30% ABV), which would still be VERY strong for a jack?

I used the phrase "seem to think" - implying that my perception (based on the quoted phrase) is that you shed a negative light on extract brewing. The remainder of my post, though you dispute it based on hazy recollection of a very biased film, addressed your question very directly.

Almost all of them use an all grain base. Some of the macro brewers have high rates of adjunct additions (rice syrup, for example), but the base recipes are still largely comprised of traditionally mashed grain. The only larger scale extract operations that I'm aware of are some brewpubs. It...

No distilling talk here. You may find what you're looking for on another site.