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Thanks knifefight. I made a decent size batch, so I can do as you suggest. A year though? Ouch. But you're right, gives me an excuse to brew more.

Bottled a Brewfirm product...Grand Cru about a week ago. I read where someone had it bottled for a year and it only got better. A YEAR? ::eek: God grant me patience...and I want it right now. I was planning to bottle condition for about 6-8 weeks. Now I have second thoughts. Any...

Arrogant Bastard Erdinger SA Noble Pils Rodenbach Grand Cru.......gawd its good. :mug: Sierra Nevada Hefeweizen

Unbelievable. I did the exact same thing a week or two ago. I was pissed at myself. I pitched. Cried. Then kicked myself inna ass. Not worth the risk, dump it.

Thanks. That helps.

First post, and I'd first like to say thanks to all the guys who help out here and have the patience to answer redundant questions. I have a couple.Totally unrelated. 1. Fermenting 3 gallons in a 6 gallon carboy? No harm? or not recommended? 2. I have a 5 gallon bucket that held pickles (...