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Try some Teflon tape on the threads. It costs like a buck at lowes. just go around the threads a couple more times then usual. That way it's not as permanent as jb weld or soldering and no chance of contamination because you can always pull it out clean it put a bit more teflon on and put it...

Double barrel ale,velvet Merlin, and last but not least Alaskan amber. All three in my top 5 <---- happy man

I just buys 8 gallons of distilled water. Works good. 88 cents/g.

Firestone's double jack

Immediately

+5 west coast IPA = 2151

I was just wondering what the fastest your beer has ever fermented. I just put a IPA in the frem. and it seems to be very very very active so I was just curious.

Homebrew black ale with west coast IPA fresh in the fermenter.

Just put 5 gallons of west coast IPA in the fermenter.

Planning on Brewing an IPA tomorrow. Still have to go to LHBS to get my grains. Just pulled my "Black IPA" last night and kegged it. I would say it's more black then IPA but not like a stout so I don't know what to call it. Any suggestions?

I say you go down to the local liquor store buy a 15.5 gallon keg of you favorite beer pay the 50 dollar deposit or whatever it may be and when you're done with the beer cut the top off the keg and bam you have instant 15 gallon brew kettle.

I don't know why I didn't think of that but that sounds like it would be the ****. Maybe even a stout?

Misfit I know what you're saying. Without valid proof on video that he is mashing corn, adding yeast, fermenting, then distilling that particular liquid it is perfectly legal to show him using that still and the product coming out of the "worm" is not necessarily moonshine (though we know it is)...

Stainless steel weldor/fabricator for dairy plants and dairies.(hopefully for my on brewery soon)

What's happening everybody? I was just wondering what you guys do with your grains when you're done with them? Besides just throw them away. I have heard some people make some kind of spread for their bread with them. I was just wondering what you guys did?

Bass. I have been craving it lately and don't know why.

Firestone XV anniversary. Mind = blown. Such a sweet brown sugary beautiful beer

I think it's because the majority of home brewers use glass carboys as there fermenters so they dont want to dump 212 degree liquid into a 70-80 degree glass container and shatter it. That's why they say to put it in a different container before going into fermenter.

Sierra Nevada Tumbler

It will be fine as long as its the 300 series stainless (304L/316L). You can buy some stainless pots and they are of 200 series stainless and they are prone to rust in the long run. I use an old keg I cut the top off of.