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OP didn't say how much hard stuff is consumed...

Anyone made this yet? I am thinking it would be a good candidate for a warm fermented lager.

Got more details?

Please do

Yes it would be better to get ahold of an ex-Octomore barrel. Upon further review it looks like it's been done: Monumental (Octomore Barrel Aged) Alechemy Brewing Ltd

Lots of great info here, one question is about temperature,I assume that since fermentation is done its not as important but I can make a case for warmer and cooler.I just added "drunk" oak cubes to a batch of stout that used WLP028. Temp was 66-67 on this. About the scotch I have some Octomore...

Yes it is. Do you get extra foam in that glass? I have 2 and they both produce noticeably more head.

You would think that it might have some living organisms in it which would move into the yeast categor?

Thank you both.

Would you suggest the re pitching the same strain or something different? I think I pitched some unhealthy yeast and it stalled.

One small part of the reason I ordered a Fermzilla on Black Friday.

Doing a Bourbon Barrell Stout that just finished up fermentation for my 5th brew. Instructions say put the cubes into a secondary, but I was wondering if it would be better to put the cubes into the primary through the stopper for the airlock. My thinking is this would add less oxygen as I...

Great information everyone, you all helped me also decide on the FermZilla Tri-Conical - 27 L - Gen 3. Now the wait begins!

Talked to the Mayor Pro-Tem, How is that beer related, he owns the local brewery and I always learn something new about beer. He was mentioning when visiting a new brewery ordering what they love to make and not always just what you love to drink.

I would say you need to find something you like, and keep trying to make it better, otherwise what is the point? I am 5 brews in as well though I started 5 gallon whole grain, I am just getting kits from the LHBS that end up around $40 (with bottled water that's like a buck a beer). I just try...

Spent half an hour reading "How to Brew Like a Monk". Also left a picture of an 11 tap kegerator available on Craigslist to catch the wifes reaction.

Sunday brewed a batch of Bourbon Barrel Porter. Today, read some articles about wood aging, decided to use Blackend Whiskey.

Brewed a Chocolate Milk Stout, without any major mishaps, think this is the first time i didn't drop the outlet hose of my immersion chiller sending hot water on the kitchen floor.. Overshot OG by .004 so thats good.

Thought you were posting in the what are you drinking thread didn't you?:)

Happy Veterans Day to you and all who served! Going to LHBS for supplies for a Saturday brew day Chocolate Milk Stout here I come.