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A Child And His Lawnmower - Dead Kennedys

I'm in brewing limbo hell, I have 5 gallons of hef fermenting, and 5 of ed's apfel. I have dreams of riping off the lid and sticking my head in, man i forgot what a PIA it is to wait for this stuff. I guess ill add the LQ and a few bottles of Ayinger to my "to do list" for tomorrow.

+ 10 839.5

Falling Idols - Sublime

I had the same problem when I discoverd a replay match on local television in 2009. Google "Aussie sports tv", they post replays of every match during the pre and regular seasons. If your internet conection is semi reliable it is your best bet for catching all the action if your interested.

no no no... Australian Rules Football

****, Wheres My Balls Otis!?

Any AFL fans? I cant wait for the next season.

It's on the schedule, wether or not it gets done is a different story. Simple extract Hef

I'm brewing some hef this weekend, and I want to bump up the abv a bit. 3.3 LME 3.3 LME 15 min Haller for 60 min 3068 Smack 4.68 ABV estimate Can I add about a pound of DME to bump this up, without making any drastic flavor or color changes to the beer? If so, would it be best to do...

+5 =18739 First batch of anything in over a decade

I guess I should not be suprised at the amount of Utah brewers I have seen on here, but I am. /On Topic Corona with lime... Yes please

I feel your pain, the few times that I have brewed, it ended up being drank green. I'm a little older and wiser now, so ill just run to the store for some ayinger if im feeling thirsty!

Ty for the reply, ill give it a go and see what happens.

I plan on making a simple extract hef, it has been over a decade since I have brewed anything, so I have a few quick questions. 1. Can the yeast survive in my basement? I would say temp is between 55 and 60, closer to 58. I'm worried about it getting stuck. 2. Will moving to a secondary...

anyone..... anyone.....

I moved out west last year, on the way i stoped in denver to get one last Mudbone. I about had a heart attack, they do not serve their signature beer at jim N nicks in denver, something about a dispute with the brewer. I believe it uses crystal hops, but other than that I am completely lost.

I started smoking when I was 9, I was probably doing at least 10 cigs a week in my early teens, and had a full blown habit by the time i was 15. I turned 30 this year and have not had a ****aret sine the 20th of september. I refuse to go back to smoking, I only hope that I will be around later...

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