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Teika and I in florida a couple of years ago

So there I was, hours deep into the Oktoberfest that is my colleges homecoming when I found myself thinking, this is supposed to be a step into the heritage of a German founded town and all it is is a way for the different organizations on campus to sell t-shirts and what not, shouldnt such a...

Got my first Ag and first batch ever done in mid January, fermented for a week to 10 days, cant quite remember at this point and, stupid me, forgot to write it down. I ended up with a brew that tasted great, had a bit of orange hint to it but everyone who tried it said it was good. I opened one...

Thanks yooper

So the stay in during the chill? That's what i was thinking, just wanted to make sure.

When is this done? The recipe calls for a 1/4 oz of hops to be steeped but doesn't say when, just says hop additions made as stated above. On the ingredients list has 3 oz at 60 minutes, 1/2 oz at 10 minutes, 1/2 oz steep and then 1/4 dry hop in secondary. Thoroughly confused by this one, will...

been lurking this place for a few months now and finally decided to introduce cause i just got all my ingredients earlier today, first batch, weather permitting, on sunday.

I have been reading about washing yeasts for the past little while and it got me curious, what yeast is the most diverse, as in can make the most different kinds of beer? Is it sort of a personal preference or does one strain work well for some styles and not others? Also, I had seen a post from...