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Station to Station - David Bowie

California Stars - Wilco

Young Americans- David Bowie

I like the idea of an inline O2 stone, that would certainly help automate part of the process. Any trouble sanitizing the stone or getting it clean? I may have to look for something like this at brewhardware :rock:

Forgot to talk about the hops… warrior 1.5 oz at 18%aa for 90 min, 38.5 IBUs Warrior 1.5 for 60 min, 36.4 IBUs Cascade 1.43 oz at 5.5 aa for 12 min, 4.2 IBUs Chinook 1.43 oz at 13 aa for 12 min, 10 IBUs simcoe 2.8 oz whirlpool/steep at 180* ctz 6.8 oz dry hopped Simcoe 3.3 oz dry hopped...

Yeah, agreed with all. That said 1.028 was a fairly high FG and I could for sure taste that. The samples I had were uncarbonated (2 days after kegging) and again we’re def sweet. Again not the worst “bad brew” I’ve had but not what I was shooting for. Heading out of town for Philly today...

153°, spot on.

Yeah, agreed. Not dumping...like I said I was venting at first. This hobby can be vexing at time :confused: And I will say I have drank worse homebrews before. Cheers!

I don't know how to cypher that ratio. But that said the IBUs were 90 and I had 36 lbs of grain (32-2 row, 4-victory).

Sorry for the delay in replies, been a busy couple of days. @IslandLizard O2, that's always a hard to know how much I'm getting into the brew. I have been following the advice from Kal at the electricbrewery.com but perhaps I'll start lowering the l/min setting and do this for a bit longer...

She Talks to Angels - Black Crowes

never too late when beer is involved!

Run Like an Antelope - Phish a song worth looking up...a quintessential Phish jam band vibe

Playing In The Band - Grateful Dead see what I did there...

Feel Like a Stranger - Grateful Dead

Sedan Delivery - Neil Young & Crazy Horse

I think the Blichmann is the L/min but it's hard to remember what the scale was. I put it on the "1" setting and let 'er rip for a minute or two.

Maybe I worded it weird but I did a two step starter. 1.6L for the first, decanted then did a 4L starter. Both starters performed as expected. Oxygenated with O2 and a blichmann regulator and a wand, about 1-2 mins per bucket. They'll sit in my kegerator until I get back in a few weeks...

Apparently I have to learn all my lessons the hard way... Recently I brewed a double IPA on my new electric brewery, a system that outputs 10-12 gallon batches. I used the yeast calculator over at Brewers Friend to work up the appropriate starter for this batch, and I selected Wyeast London...

Mother Earth - Gov't Mule