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Superiorsat, its interesting that you didn't get as much orange and pineapple fermenting at higher temps. I was kind of afraid of getting off flavors at 80+ degrees. This was my first time using Voss and I thought if anything, lower temps would be a cleaner fermentation. I realized that the...

Thanks for the replies. I was surprised how much Simcoe/Voss combination tasted like pineapple and orange rather than my typical hoppy pale or IPA. Tallgrass- Do you use an additional enzyme to brew your "Brut"?

I made a simple simcoe IPA with 2 row and a pound of 20L. Only simcoe hops including a dry hop the last week. FG of 1.008. What I didn't expect is that the beer tastes like a fruit juice IPA. It has a very clean pineapple and tangerine flavor. The hops are almost unnoticeable over the fruit...

thanks for the advice. I sent them a message today. if they give me a recipe, I'll post it.

Yes you should, they used to have free tastings in the brewery from 11-3pm on Saturdays. Pecker Wrecker was a seasonal that they would bring back every few years. i think they are voting on their facebook page about bringing it back again. Unfortunately, I'm now in the midwest where it is not...

Is anyone familiar with this imperial pilsner? It was a favorite of mine when I lived in Ft. Worth Texas and would attend Saturday tastings at the brewery downtown. I would love to try to clone it if anyone has any information on this beer. I'm not finding much from google.