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How did everything turn out taste wise?

Also one more question for a 5.5 gallon batch should I pitch 1 or 2 packs? I have heard mixed reviews on this.

I guess I'm not going full traditional but using that as my base to experiment with some things. Like I said this is my first sour so im pretty much winging it.

Ok my next question...Is my grain bill suitable for this kind of beer...

So im attempting my first berliner weisse and I have a few questions. So with me using philly sour does this eliminate the kettle souring process as well as pitching another yeast?

how did this beer turn out for you?

I'm in! Sounds like something that can help me get to the next level.

I have been getting into goses' lately. Now I'm at the point where I want to try brewing one. This would be my first attempt doing this, any advice for the newbie.

I'm guessing the copper version. 🤷🏾‍♂️. Which if the 2 is the more traditional version? That is what I'm after

Thanks dmtaylor I have been searching for awhile. If I start this this weekend how long until its finished?

quick question...what is the best oktoberfest recipe you guys have?

I am attempting my first cider. It will be a apple peach cider. I purchased 5 gallons of unpasteurized apple cider. I got it poured into the carboy and dropped a few campden tablets in to kill off the bacteria. My question is tomorrow when I pitch my yeast how much should I pitch? I have a 11g...

I'm in!!!