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Here it is. Did not used yet, just testing on the malt bucket

I have some buckets with the spigot but I dont like them. easy to broke and not sanitary. Now i use buckets without the spigot, and recently started to make lagers and using the fast lager fermenting method, which means opening the airlock and taking samples, risking an infection. I already...

How many days in the fermenter? it looks fine for me.

Hey folks, I'm building an 200 liters (53 gallons) brewing system, gas heating, and now I dont know which way to go for the chilling. I live in China, so things are cheaper here. So far I thougth in 2 options: Buy 2 counterflow chillers. Since the tap water here is now around 85, I...

Today I just drank it :drunk:

Exacly like I do. The paper sheet really helps :rockin:

Very good reading! Thank you

I would not pitch THAT into my beer :drunk:

Kegged this recipe today. Cold crashed for 2 days and fined with gelatin for more 2. Very clear, not crystal clear, but very delicious! Friends loved. Not always we can enjoy a nice home brew Belgium blonde here in China Thanks OP for he amazing recipe!!

Hi guys, I have this Revvy Blonde on the fermenter for 2 weeks now, ready to cold crash and keg it. Are you guys using gelatin to fine it? Will that take off some of the flavor? Thanks

Thanks for the replies. I will continue on it and won't worry

Thank u. I will remember this next time.

Hi, I was making a starter and about to open the liquid yeast to pitch on it. On the moment I open the vial lid it started to foam and liquid going out. By instinct, I moved the vial so the liquid going out can go inside the starter and don't get wasted... I know, it was stupid, but this is my...

On the balcony, in my apartment in China

Thanks for the replies! I will make a proper starter, decant it after 2 days and keep on the fridge until a brew the next IPA

I have this WLP002 for a long time. The expiration date says Jan 15 2015 I've used expired yeast before without problem, but this one here looks weird. I had to shake it a LOT to bring it into suspension, but it always stay floculated like that and won't dissolve completely. It also settled...

com uma simples busca ja achei. http://loja.weconsultoria.com.br/high-maltose-p126/ depois me diz como ficou!

That happened with me too. Brew most of my initial batches in plastic buckets and neved used the glass carboy I bought initially. Until one week my 2 buckets were still fermenting and I made a Bells 2 Hearted clone and put on the glass carboy. That S04 yeast fermenting is something amazing.

Hi, I brew the original recipe exacly 1 month ago. Its already kegged for some time but still terrible bitter, undrinkable. The only thing I missed in the recipe was the FWH, and I added it on the 60 boil instead. Could that be the cause of the extremelly bitterness? Bad Citra hops? I...

I work as IT Manager in China for a US based company