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I found this kind of hops It's basically the dried flower, can I use these? And will they taste as good as the hops people use in YouTube? Those compressed pill shape hops

Thank you so much By the way, why isn't much info on how to use spindasol on the internet? Can I use it after the mash has cooled down? And will it work better than gelatin?

Thank you It's all very clear now Just one more thing, can I use fining agents like bentonite or spindasol to get rid of the haze?

Oh thank you I was a bit worried about this not tasting malty and be more like grainy I live in Iran, oh, I gotta reach out to them Thanks

Hello, I'm living in a country where the use of alcohol is highly forbidden, so it's not easy to find brewing tools here, I've hardly managed to get a safale us 05 yeast because last time I used baking yeast and it didn't taste malty in any way, and I can't get my hands to some 2 row malt here...

I want to carbonate one or two bottles and store the rest

I have a carboy of cider now ready to be bottled, I know I can't avoid oxidization completely since I don't have one of those co2 tanks and not enough equipment, can I store them in a fridge in which the temperature is 6 degree Celsius? If oxidization damages the wine then how do some brewers...

I read somewhere that you should leave the lid open while cold crushing your brew. Does it oxidize the wine/beer?

thanks for all the answers, i will go with the bread yeast and i will update this thread when its done

Hello My problem is where I live wine-making is a banned practice, so I cannot get my hands on some wine yeast, I have tried raising raisin yeast which is considered wild yeast, I guess? I just used some unwashed raisins and let it soak in sugarwater for 5 days. Now I am trying my first apple...

But it was take longer due to lower density of the yeast in the beer right? And what if I added gelatin and sugar to the bottle? Will it carbonate? Will it slow down carbonation?

Hello This is my first time brewing at home and I've started with beer, I have a few questions. When is the best time to use gelatin? Can I use it before bottling? The idea is I add gelatin to the beer and wait for a few days until it is clear, then I bottle the beer with sugar to carbonate...