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This is the color of the tea It's not so sweet Maybe just a little bit Is that ok?

Thank you Does it look like the pic I've sent?

It is not finished yet There is another round within which I'll raise the temperature to up to 300F and give it it's final color I've never done this before It's it what its supposed to look like on the inside? And if I make a tea with it, should it sweet? Like real sweet?

I heard some guy in a YouTube video saying at germination, with two row barley, compared to six row, for the same length of acrospire, the length of the root is less Look at my barley Roots are short while the acrospire is at about 75-80 percent of the length of the barley just in two to three...

I decided to go with pellet hops since they are richer in beneficial substances and add extra protection against bacteria

Should I spray some water on the seeds or dampen the towel or sheets while germination?

And how do I avoid molds? Should I not cover it with a damp towel while germination?

Thank you This is the end of my second steeping and it looks like this when I break a seed Good to go? Or does it need another steeping? My question is if I do another steeping after the air rest, won't it suffocate the seeds since they're alive now?

Hello, this is my first time malting, I washed 6 pounds of 6 row barley and soaked it in water for 8 hours, then I gave it an air rest for 8 hours, then another soaking for 8 hours, I forgot to measure the starting point and I didn't have that accurate of a scale anyway, I just read somewhere...

I see, thanks for the reply can I use Irish moss post fermentation too? Will it work?

I know I've been throwing a lot of threads lately, but I'm new to this hobby (I know it's a profession, I call it a hobby cause I'm not a pro) and I'm so excited about it. I can get my hands on bentonite and Irish moss at twice the price of the bentonite, I've heard so much about Irish moss...

I I know it's an old topic but what's the point of using Irish moss before fermentation? Doesn't fermentation make the cleared beer unclear again?

Thanks for the reply. I will stick to the 2 grams per six litres, how much of a teaspoon will that be? I don't own that accurate of a scale

I will get the yeast, how much should I use for two gallons? And as you and the other friend here suggested, I will harvest the yeast after the fermentation is over thank you

Oh tell me about it, I hate my government, but we don't care, we drink in our safe zones, and trying it is not an option, hops are very expensive in Iran,I just wanna know if the us 05 is worth it

The safale is really hard and expensive to get in my country since it's a banned item (drinking and making alcoholic drinks are prohibited here) Yet I can get it at an unreasonably high price, I can also get my hands on some saf levure (it's a very good French baking yeast) at one third of the...

I've brewed some terrible beer before cause I used baking yeast and a crappy keg with a hidden hole that caused oxidation

I think it's because they want as less air in there as possible, not sure how that'll affect it, but I'll try the tea method, thx

Oh it's just the name of the shop, it doesn't mean anything to the hops, there's not much info, they're just dried hops flower