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CornyKegs 728
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  1. D

    Before pitching yeast - Quick Question

    Thanks for the quick reply. I thought that might be the answer, but better safe than sorry.
  2. D

    Before pitching yeast - Quick Question

    So I have a 5 gallon batch I finished last night(IPA). I waited to pitch the yeast as I finished close to 2am this morning. I noticed that the wort seems to separating fairly quickly and has a trub line at the bottom of the fermenter. My question is... Before I pitch the yeast, should I...
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