Dallasbrew12
New Member
So I have a 5 gallon batch I finished last night(IPA). I waited to pitch the yeast as I finished close to 2am this morning. I noticed that the wort seems to separating fairly quickly and has a trub line at the bottom of the fermenter.
My question is... Before I pitch the yeast, should I shake/mix the fermenter and mix everything back together or just leave it?
My question is... Before I pitch the yeast, should I shake/mix the fermenter and mix everything back together or just leave it?