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thanks for the quick reply, yeah I mean within two days the taste was still there but not as noticeable it was more of an ethanol flavor now.

Hey all, So i brewed a batch 11 days ago. Partial mash I guess, with 6.6 lbs of liquid Amber extract 6 lbs dry amber extract and 1 lb crystal 60. I hit my OG of 1.099 and checked for final 2 days ago and was around 1.030 I tasted the sample and had a wicked taste of green apple, so I checked...

Hi All, Last Sunday I brewed a BSG Select Saison, it came with a Danstar Belle Saison yeast. My question is that this yeast has low flocculation characteristics, I get the gist of what the means, but my krauzen is still hanging around I know its only been a week, but usually my IPA's and...

Beer bust

Phone tag

Thanks for the response I appreciate it! :rockin: I wish I had a fridge open to cold crash, but i think for this run it'll have to settle in the secondary. I plan on moving onto kegging once I convince my wife to give up the second fridge and let me convert that bad boy to a kegerator :mug:

Hello everyone, It's been a long time since I have brewed and a longer time since I have been on the forum. I recently brewed a batch a week ago and for the first time I'm trying dry hopping and using a secondary. I racked into my secondary and everything seems to be going ok. My question is...

I tried chilling one overnight, the head was way less noticeable. It had tons of bubbles though. I am hoping that the flavors will marry over the next few weeks and mellow out so I can enjoy while I watch the Giants win :tank:

It's an IPA they are in a closet at 70 degrees fahrenheit. That was poured at room temperature. It didn't go flat seemed good amounts of bubbles.

Hi everyone, I am trying to reiterate RDWHAHB, but I joined this forum for a reason. I recently bottled my first brew and it was a consistent FG for a few days. 1.014 to be exact. I had less then 5 gallons in my carboy, it was 4.5-4.75 gallons and I used my kits priming sugar (all of it). My...

Hi All, I just wanted to introduce myself, I am from NJ the great garden state and have ventured into home brewing this week and look forward to brewing for the rest of my life. It was a great feeling to wake up after brewing my first batch and witnessing my fermentation starting. :rockin: