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sparkling golden showers

And golden showers

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If your garage is in the 80's and the yeast wants 80's then it sounds like you'll be fine as long as the temp doesn't swing too low at night time. Even if it does you'll still end up with beer, that's for sure.

If I lick a steak it will last longer on my counter?

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This is really great feedback. Thanks guys, I'll try it!

So you're saying the steak in my teeth is actually more expensive in the morning than it was the night before?

How can it be fine? It's been in my mouth for 10 hours at 98 degrees! Good god!

If it's 90 degrees outside and I left a steak on my counter for 12 hours I'd get sick if I ate it right? So why can I go to sleep with steak in my teeth and not be poisoned by it in the morning? Or maybe we are being poisoned by it. Maybe the tooth food is causing the flu. Has anyone...

So my beer went from 1.064 to 1.006 with one packet of us-05 fermented at a steady 65 degrees. That's 91% attenuation. The end result was the exact same beer I was trying to create, only drier. Not thin. No cidery flavors. Really no other side affects whatsoever. Yum!

coated with dung

No this was San Francisco area to Boston area. The only stops were at FedEx sorting facilities so I'm fairly certain it was a FedEx worker who knew there was nothing I could do about it.

My friend Fedex'd me a box containing 4 Pliny the Elders. By the time it got to me, the box was light as a feather. Somewhere between here and there somebody stole the Pliny.

Looking for a new toy. What will save me more time, a pump or a counterflow chiller? I have an inversion chiller now. Typically brew 5 gallon all grain batches with 10 gallon pot and igloo style cooler. Thanks for the advice. zc

was accidentally mailed

It's about $75/case. Have the in-law call them first. I live 3 hours from the brewery and I know a lot of friends who have driven there only to find out they can't buy ANY. Not at stores. Not at the brewery. None available. I know a guy who drove 3 hours and struck out at Alchemist and also at...

100% of my mistakes have still made beer, so I'm not too concerned about it. Thanks for confirming my suspicion that it'll just be a drier beer and the cidery sugar demons shouldn't be an issue.