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I just brewed my first batch with a bag of Crisp #19 maris otter that I recently bought and I rate it 12 out of 10.

Pitched the yeast yesterday: went with nottingham instead.

Mash is almost over.

8, maybe 10. They knew what they were doing.

Two days work.

This is a good place for British hops.

We were wondering if it would be a two story house since it had a small footprint: now we know.

Instead of starting early in the week when it was sunny, dry, and above average temperature they waited until dreary, rainy, Friday.

Use whatever hop you like.

I recently got nine different British hops from them. They carry quite a good selection.

I'm loving this malt already. Instead of the usual 1.044 in 3 gallons using briess pale ale malt I got 1.051 in 3.25 gallons. I think I'd have gotten 1.054-55 if I had only ended up with 3 gallons.

Me, first time using Crisp #19 maris otter. Smells awesome.

11 pounds of specialty grains. With the 55 pound bag of Crisp #19 maris otter I got and 19 ounces of British hops I'm set fo

Got this yesterday.

How frequently is the airlock bubbling?

Good. I really like my Wilser bag and would want to replace it with another one if it ever becomes necessary.

3 gallons 4 lbs GWM pale ale malt 4 ozs victory malt 4 ozs aromatic Mashed for 30 minutes at 154 Single milled 1.035 Double milled 1.040

Same grainbill as last batch, but different hops.

Repeating this grainbill with target for bittering and willammette to finish.

Any good?