I am planning a very high OG IPA for this weekend plan on using wyeast 1056. I have 2 smack packs. The OG is calculated at 1.110 . Ehat do i need to do to help make sure i don't starve the yeast.
My wife hardly touches alcohol ... frankly I don't know how she puts up with me! :p
+1 to this statement. I mention beer i usually get an eye roll and eww. But she likes to help brew.