Search results

Brewed a nut brown yesterday. Already fermenting nicely after 8 hrs.

Made this for my camper.

I just figured I'd make a Shandy so I can make another batch of beer and try something different with it.

I figured they pry did it with some high tech equipment, which I don't have of course. I dont even have kegging equipment yet. But hoping to get to kegging soon.

Well thats pry gonna make for a not so good Shandy if the sugar is all gone. And I can't kill the yeast since I'll need it for carbonation. May just have to do like u said and make beer then add the juice when pouring. Question, how does leinenkugels make a summer Shandy 🤔 and bottle it?

Whoops. Guess I should have looked up how it is spelt before I posted.

So I'd have to find out what kind of sugar is in it and how much? And just use that sugar as my priming sugar.

What do u guys think of Northern brewers lemondrop saison extract beer recipe kit? Then add the lemonade to it before bottling?

Ok thanks Dr jeff

Forgot to mention I'd like to mix it with a juice, like raspberry lemonade or something like that. Thanks

Hello all. New to this awesome road to making home brews. I have made 5 home brews from kits so far. So basically a virgin. But anyways if yall could help me out I'm looking to make a summer shanty for my wife's birthday party. About 11 weeks out.problem is she don't like beer but I'd like to...

Wow. Thats really light in color. What's the abv?

Red ale fermenting nicely after 16 hours. This was a video, but I guess it posted as a pic.

Bottled this American strong ale yesterday and brewed a red ale. Already fermenting nicely after 16 hours. Also ups dropped off 4 beer kits from Northern brewer. Good day!

Thanks Vikeman. Guess I'll need a scale for ingredients by weight then.

Hi all.whoops . Messed that up during bottling. Going by volume instead of weight which is about half or less. Came out fine anyways just not much head on the beer. So does this mean the hops are also measured in oz of weight? Like 1oz of cascade hops.

Wicked brown ale.my first home brew.

Maybe try bottling. And see if it goes away. Maybe something wrong with kegs?

Thanks nokie. I cleaned out airlock and sanitized it and put water back in it. It's not foaming enough to get to the airlock now. So I should be good now. Strong ale so it had allot more foam than the other beers I've made.