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yes i left the trub and hops in the kettle when i racked it to the fermentor, and all the hydro readings were room temp, plus all were done with a refractometer also, both were callibrated and each reading was spot on with both insturments this is how i figured my preboil gravity (post boil...

Hello brewed my 3rd batch up today. --5.5 lbs. British Golden Promise --4.75 lbs Rahr Pale Ale --0.5 lb Flaked Barley --0.25 lb German Munich Malt --0.25 lb Briess Caramel 20 --0.25 lb English Chocolate Malt --0.25 lb English Medium Crystal --0.125 lb Roasted Barley --0.1875 lb...

if your still giving codes id like one please, planning a order Thanks Tim

thanks for the advise, ill let it settle a couple days before bottling later Tim

"Mmmmm Bacon breakfast stout...." now that gets my attention anything with bacon has got to be good

I brewed a caribou slobber, my first brew, its been in the primary 3 weeks tommorow, i plan on bottling this week, but the primary is at my office (thats where my ferm chamber is). My office is only a 1/4 mile from the house is it ok to load up and bring home and let it sit for a couple days...

this $64 for a First-Time Brewer's Package (Up to $137.92 Value) Brewing essentials equipment kit (a $64.99 value) Steel bottle opener (a $14.99 value) Choice of irish red ale, autumn amber ale, or irish stout ingredient kit (up to a $27.99 value) Instructional DVD (a...

heres a groupon deal the wife sent me this am...

mine is the same way, but im reserving judgment until it is been in the bottles for at least 3 weeks, this is my first batch also taste great numbers were good, just seemed a little thin, but i think it will get better after it conditions in the bottle for a few weeks, This is just the info that...

I have a little collage size fridge for a chamber with temp control my first batch has been in there for 10 days at 66 degrees fermintation is done is it ok to pull it out and put in 70 to 72 degree closet, so i can get my next batch going? Thanks Tim

my black lab is 9 been a great dog hes also my 3rd later slider

Thanks guys, Yopper should i slowly bring temp down or leave at 66 then raise to 68 after 4 or 5 days, next time i will take your advise and start at 62 then raise from there Thanks Tim

sorry forgot to add it was dry danstar windsor ale yeast , Thanks Tim

Hello, I brewed my first batch this sunday, a caribou slobber all grain kit, my ground water wasnt enough to chill down to 70 could only get to 79, i let it sit in the fridge with controler and got it down to 66 degrees by morning, put some 02 to it and pitched the yeast, its sitting...

i ordered the one from NB, and i really like it (have only used it once im a NOOB) but if you search there are several different options, more than one way to skin a cat. Later slider

First off i would like to thank everyone that has gone before me in this endeavor and posted there experince with tips and tricks, with out it i wouldnt have made it thru the day lol for my first i got the caribou slobber all grain kit from nb I was going to do a extract first but the wife...

yes that was my concern, not enough room for the grain with the small amount of water for the mash, figured it would be a grain island in there

I have been reading and reading here for several weeks, Thanks for all the great info, pretty much got everything i need to brew, i bought a 10 gallon pot recently so i could full boil, i plan on doing a mini mash fat tire kit from AHB for my first brew. my plan is to do the strike water in...