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Well I racked off the wort and there was the smallest amount that got left behind. Just enough that i didn't get a shot of trub trying to get every last drop. Rinsed primary with 1 litre of (cooled) boiled water, let settle for 30 min. Decanted into 1 litre jar, let settle for 90 min. Decanted...

That sounds familiar. I read up about yeast washing awhile ago, but just focusing on the how to lately before trying it. We were hoping for magically infinite yeast to use for magically infinite styles... So black ipa yeast may be good for maybe stouts and porters if we're lucky?

Sorry if this questions been addressed, couldn't find an answer... We just finished our first all grain batch, a Black IPA. OG was 1.06 and I racked to a secondary after 8 days at 1.01 I decided to try washing the yeast. Followed the instructions found on this site and it seems like it worked...

Thanks pjj2ba Decided to leave it alone. Not too worried about her. Sometimes trial and error are good ways to learn. If it turns out good, ill name it Train Wreck Lager.

Well, I've looked at several forums and websites, and came across lots of different and conflicting opinions. Forget the kind of yeast, safale, I think. I basically followed the instructions for temp for primary that were on the package, I think it was like 15C. I realize now that I dryhopped...

I have been brewing with beer in bag kits for about two years now, time and money don't allow to moving on to all grain right now. So I've been experimenting lately to improve the beer I'm making, which I've always been happy with.so far. I took a brewer's spring lager ( which has become my...