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I think i am still a bit confused. I am about to do my first kegging (Honey amber and Strawberry blonde). I just purchased these kegs used and about to replace the seals and give them a good cleaning. Now here is my problem I need the kegs ready for the 5th for a party just under a week and I...

I'm in. Guess it would be a good start to jump into all-grain.

Just completed the survey. Currently trying to meet a 10gal brew goal for the 4th of July weekend and complete a Trash-a-rator to serve it. Having a party!!!!! Oh, I probably should start working on that honey-do list also.

Yeah, I think I will need to there is a soda cake / film that needs to be taken care of.

Thanks for the cleaning tips, sounds like you have a good procedure! I was looking into a Jockey box but every site states that the keg should be cooled. But, I thought the point of it, is for the coils to cool it before it hits the glass. Plus Jockey boxes seem a lil too much $$$ for what...

I just recently purchased two used cornie ball lock kegs from some one that used to make the Home sodas. After looking them over they seem to be in fair condition but need a thorough cleaning. Other than that I do not know what I should do? The kegs have been sitting for a couple of years...

I think he might be referring to boiling the water prior to brewing (sanitizing it). If this is the case then you should not have a problem. The only way I see you having a problem is if you completely did not boil. The only way I see a problem is if you, just pour all of your ingredients into...

Great article! I myself just found out about the BIAB method and have been doing research. I myself is a novice and just started a few months ago and only have done 3 brews and all ready looking at moving to all grain. I need to get a better kettle but other than than I think BIAB is the...

Great article! I myself just found out about the BIAB method and have been doing research. I myself is a novice and just started a few months ago and only have done 3 brews and all ready looking at moving to all grain. I need to get a better kettle but other than than I think BIAB is the...

Sign me up!!!

I am starting to get all the parts I need to make an immersion wort chiller. While I was shopping around I came across an ACO hardware. They are going out of business and being bought out by ACE and have deeply discounted their stuff. I was able to score some 50' of 3/8" copper tubing for...

Well I was going for a fruity Heffe anyways. I took a peek and it has a hefty Krausen, so I'll wait and let settle before I move it to secondary.

I think I under pitched my last brew. It has been a week and I am wondering if it's too late to add more yeast. I made a midwest supplies Hank's Heffeweizen extract kit. The OG was supposed to be 1.060 and I got it to 1.080 with the addition of blood oranges. I used the Wyeast Weizen yeast...

This is the end result I got from using the pectic enzyme. It's been in the bottle for about 2 days and I will be doing the pasteurization probably tomorrow. ttps://plus.google.com/u/0/photos?pid=5971808483557823282&oid=106163106282847766419

Thanks for the recipe this is exactly what I am looking for my next batch.