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I’m in the Southeast. Our temperatures are running upper 70°’s to low 80°’s now. I just started a 10 gallon batch yesterday using the Temp Twister coil; set temperature at 63.5°. I’m using a 10 gallon water cooler with 4 frozen ½ gallon juice bottles inside. I used it to get my fermenter down to...

I have used these on my Chapman fermenters, and on sanke kegs. I like having the ball-lock posts, the prv, and the floating dip tube. I have done gravity and pressure transfers. Ball Lock Tapping Head

After assessing what I could brew with what grains I had on hand, I came up with enough to do a blonde ale. Now scraping the bottom of the barrel for these grains, it had not crossed my mind that I would end up with all the little rocks that had filtered down to the bottom. So, when I started...

Go BIG! https://www.repurposedmaterialsinc.com/storage-tanks/stainless-steel-tank-9-4-x-55/

joint venture

Porter Missing (T)Ale? 🤷🏻‍♂️

Reminds me of the time my scouts dumped the pot of burger they were cooking off the stove. They asked me what were we going to have for supper now. As I reached down and scooped up a double handful and put it back into the pot, I told them; “ground meat!” 🤣

mountain man

Welcome. Just down the road a piece in South Cacklacky, but raised in North Cackalacky. 😁

tooth decay

Porter Wagging (T)Ale

loan officer

glass house

parched corn

foot loose

sentence diagram

Wiring diagram

Not exactly smoking, but I put homemade German bratwursts in a dark homebrew and onions and simmered them outside on the wood stove. Afterwards, I drained them (the dogs loved that on their dog food 🤣), added fresh onions and beer and let them sit in the fridge overnight. Now, they are on the...

I do not. I fill the little keg up to the brim when I refill it with starsan and only use CO₂ to push it out until it is empty. I do use ascorbic acid in my beer and wine to try to scavenge up what gets by me. I can definitely tell the difference between doing it this way and when I just opened...

I use a 1.6 gallon Torpedo keg for line purging, clearing out a party tap, even Tapit. I keep it filled with Starsan and pressurized with CO₂ For purging transfer lines, I put the gas-gas and the liquid-liquid lines on the keg with it upright. First, I depress the pin inside the liquid...