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Its winter down here so bring a parka, 62 is the low and a high of 82. Hit the Blue Dog cafe in Matlacha for cracked conch or red Grouper. Its stone crab season but the price is steep this year. The Blue dog is a small place but they are packed this time of year. Also you might want to try...

I work in Fort Myers and live in a little fishing community called Matlatcha, (very good seafood). Derp is right about the Celtic ray- good fish and chips. There are some craft brewery's in the area that are quite good. Bury Me brewing, Fort Myers brewing, millennial brewing, are good...

putting boiling hot wort into a glass carboy, and having the brilliant idea of cooling it by spraying cold water on the Car boy.

I have a Spike and an anvil. I much prefer the spike. The anvil is beefy but does not have welded fittings. Spike is high quality and I wish I could afford to replace my Anvil with a spike. also the customer service with spike is very good. Just my opinion.

5 gal Traditional Bock 10 Gal Pills 521+15= 536

5 gal IPA 10 Gal American Lager 280 + 15 = 295

If you do that I will need to charge you. Please forward me your billing address. ;)

Ok, I am also a Lawyer. I practice Criminal Defense at the State and Federal Level. Here are the realities. the words "or" and "and" are taken literally. Or means either, and means both. Reality, there is no AUSA or ASA that I know that would waste there time over the 200 gallon limit. in...

This is very interesting. a month ago I had my first brew with a DMS flavor...Tasted like celery. it was a MO smash. read up on it and all the "experts" stated i needed a vigorous boil for 90 minutes, with the lid off. so that's what i did with a Golden Promise brew this weekend. I hope I...

Its a computer keyboard, used for typing on a computer. JK couldn't resist. sorry. I really don't know what that is, but it does look like it has a function.

Preparing to do a NEIPA I don't want to buy flaked wheat when I have bulk wheat malt available. Can I substitute one for the other? is there a conversion. Sorry if this is a stupid question.

When I first moved to all grain i did a lot of more complicated recipes; there were fun but my beer was not turning out the way I wanted. I have now on my 20th batch moved back to simple.... A SMaSH. The reason is I want to perfect my technique, sanitation procedures, understand my equipment and...

surprisingly home brew stores are few and far between. We have a pretty good one here in Ft. Myers. I am lucky otherwise I would have to go to Tampa. Online might be the best. I order from Austin Homebrew from time to time with good service.

Ok..... so first I will give a potential answer to the original question; when I develop a backlog of brews I start looking at beers that require longer fermentation/rest time. For instance I start to look at barrel aged beer. Now the reality is that I drink ALOT of beer so that rarely happens...

1. add hot boiling wort into a plastic Carboy........ Don't do that. 2. Add boiling hot wort to a glass carboy and try to cool it by spraying it with cold water. Don't do that.

Flaked corn is almost the opposite of oats or wheat. Flaked corn produces a lighter color and a dryer mouth feel.

I believe Dead space is the area below the false bottom. more experienced please correct me.

B.S. Engineering J.D. So I'm kinda weird, and some would say evil; because I am a Criminal Defense Attorney.

you might want to try a basic American pale ale with Centennial as your bittering and simcoe as your aroma. grain bill 6 lbs 2 row 3 lbs Vienna 2 lbs flaked corn .5 ounce Cent for 60 min .5 simcoe at 10 min .5 simcoe at flame out. WL-005 just my suggestion. ps GO SUN DEVILS!!!!!!!!!!

I have one. I bought instead of a chugger. A friend of mine has since given me a chugger. The pump is ok but not as powerful as the chugger. for the little extra cost I would go with one of the more popular brands.