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We supply these units in the $20K range, and they are intended for commercial use. Typically we provide them as part of a buy, own, operate (BOO) program, charging a fixed fee per month to include equipment, chemical, and service. It is an economical and efficient option for breweries. This...

This is true. You need a qualified water professional, in the same way that you wouldn't try to wire up your own 240V 3phase power without being/consulting an electrician.

The units that I work with produce ClO2 in a fast and efficient way on-demand. However, they are admittedly designed to produce at least 10g/hr; which, though small, is probably more effective if used on a pico/micro brew scale. The idea is that the unit is connected to the dedicated water...

The only thing i know that you are aware of is what you have stated; "Get some sodium chlorite powder and mix with water". The ClO2 generators that I work with are NSF-61 certified. Hopefully tour internet queries has not lead you down the path of the pseudoscience of MMS. Neither the FDA or...

Mixing sodium chlorite with water will not make chlorine dioxide - it typically requires an acid. Chlorine dioxide can not be safely transported so is typically generated on-site. For large scale use (more than 15 pounds per day - generally at drinking water plant scales - treating more than 1...

I use a 3000ppm concentration of chlorine dioxide. It's lovely.

Doesn't anybody know about in-place steam disinfection? I wonder what the motivation of the OP is...as Weezy mentioned why no Cyrillic script?

I believe that the Celebration is a different recipe every year.

Google the difference between "bine" and "vine" to discover why your 1st statement is not necessarily true. A bine doesn't need to 'grip,' its stem wraps around things for stability...

It's 10:27PM AM, and I'm considering letting the butler knock off a little early on a Saturday.... All he's got to do is finish polishing the Bentley and grooming the peacocks. I am only paying him $2K a week since he only puts in very little effort. He has been working for me almost 37 years...

No fruity, no esters. I think I'll run with the original recipe, and if it turns out to be a disaster i will try a proven dark mild recipe. Thanks for your feedback.

Is this a case of Toe-Mah-Toe v. Toe-May-Toe? Or: Is the difference between a Light Irish (LI) and a Bitter (B) this: LI has a dry slightly roasted finish, whereas B should finish just dry (hence the roasted barley) LI has medium to low bitterness, whereas B is medium to highly...

So i did. I tasted a gravity reading prior to dry hop, and had a sip today (might still be a little green). It tastes like dirt. Literally. It tastes like drinking muddy water. Prior to dry hopping it had a crisp, clear, slightly citrussy flavor with a mild floral aroma and a balanced...

i imagine that flocculation might be an issue at 1/6th gravity. However, vacuum distillation might be something that can be done very easily...

For reasons of my own (do these pants make my butt look fat?), I want to craft a beer that is relatively low in calories, but still drinkable. Please let me know if you think this little number will do the trick? Recipe Specifications -------------------------- Boil Size: 7.64 gal Post...

Lake Lanier water?

Where do you live? Get a water report from the municipality. Most places are more than happy to share this information and already have it posted to their website. If you are on a well, then you will need to send your sample out to a lab, like ward labs. Water contains all sorts of minerals...

Unless you live where i live. Here is my water report: PH: 7.20 Calcium: 6.00 Magnesium: 1.00 Sodium: 3.00 Sulfate: 7.00 Chloride: 0.00 Bicarbonate: 19.00 You can't really get much closer to RO/Distilled than that. I think you can build up to anything with that as a starter.

I am still dialing in my AG process and recently made the ale listed below. Right now i am at a BH efficiency of about 67% (still have a ways to go, but heading in the right direction) while batch sparging. I just tasted my gravity reading which was at 1.011. I am going to let this sit on...

It is with those activities in mind that we intend to form a larger group. We have a significant amount of experience, and our looking to expand. If there are no locals around besides us, that is fine too. I won't know unless I ask.