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Was thinking about planting some trees myself What would grow well in NY and blend well for a sweeter cider

This is my first cider been aging for six months now I wanted to bottle some and back sweeten 5gals each I'm using wine bottles Should.I use Camden on both so I don't have bottle bomb or is there anything else I should.do not.looking to carbonate

Not going to carbonate may back sweeten or might just age not sure yet

Ready to rack my cider off into gallon jugs should I add anything before I do this or just rack This is my first cider here about cider turning to vinegar Just looking for what's best

I live near buffalo

I used red star Cote blanc for the yeast it's bubbling pretty good only reason I as is I have 2 carboys of Niagara wine that are foaming and bubbling away and the peach and pear are just bubbling

Only thing I added was I Camden let sit for 24 hours then added redstar Cote blanc yeast, yeast nutrient, and 2 cups of sugar

Put up 4 carboys of juice a week ago the 2 carboys of Niagara juice is bubbling and foaming nicely the peach and pear juice is bubbling but not much of a head on it is this normal or is there something I should do. Its in my basement at 60 deg used yeast nutrient and redstar yeast

I am looking for same yeast did you find anything that worked good

Have been making cider now I would like to try some wine was. Going to pick up some peach,strawberry, and pear juice this weekend pretty much have the basics down I think just have a couple questions how much sugar should I add if any to 6 gal carboys and what type of yeast should I use would...

Have no idea what yeast do what have Only done ciders and usually use natural yeast or cider yeast

Looking to make my first wine was thinking a Riesling, peach, and a Niagara going to go 6 gal batches going to get the juice from walkers was wondering how much sugar and what type of yeast to use want to keep it on the sweeter side

Getting ready to rack my berry cider to secondary used 3lbs of frozen berries in primary what s a good next step just rack and let it be or rack onto more berries these are 6 gal carboy

Thanks for the info will let you know how it goes

I used orchard cider crushed 5 camdem tablets added cider yeast and 3lbs of frozen blackberries

I have a batch of blackberry cider in primary now getting ready to rack soon was wondering if I should use blackberry in secondary as well or just rack? First time using berries

I started some cider and am going to be racking in secondary. I used orchard run cider uv pasteurized but never froze any to top off with what should I use?

Thanks for the info going to add fruit to the primary tmw let you know how it works out

So you guys are just using frozen blackberry's? Also do you add any sugar? Going to get a batch going tonight myself was just wondering what I need to get

See alot of ciders mixed with berries here what are your experiences with them? What kind of juice and how much to add to 5 gal carboys? Getting cider today much try something new