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Although this is not the brewery who gave me the hint here's one example of a 100% brett fermented IPA

When I asked one of the brewers in tired hands he mentioned that it's all about dry hopping, insane amounts of it! will recommend to also start dry hopping right during fermentation to leverage some of the bioconversion.... when I say insane amounts I mean more than 8 oz of dry hops in a 5 gal...

Which yeast are you planning to pitch?

Not much details about particular strains of Brett C but one of the articles (the 2nd from top to bottom) recommends pitching as many strains of Brett C you have available to increase the chances for one in the group to do the job, this other wiki has other references and more details about...

No end in mind here other than looking to wake up the interesting subject of hop glycosides as I don't see much homebrewing traction out there despite all the evidence. Wanted to revisit this subject as I got a hint from one of the top (smallest and fastest growing) juicy IPA craft breweries in...

Hey Baltisotan, very curious about your post, did you ever tried this and did it work? cheers

Fresh Mango Double Milkshake IPA cans from the release today at the brewery. Looking for Monkish Atomically and I Never Sleep IPAs. PM if you have those beers...

Simcoe Nerd

This is how the Juicebox looks like, brewed with mandarin oranges and lots of simcoe/azzaca...

Few Juicebox North East IPA cans still available from the release about 3 weeks ago and fresh Simcoe Nerds (Turbo Nerd variant) from today's can release at the brewery. These beers are taking NEPA craft beers to a new level. Strictly looking for fresh heady, treehouse eureka and bissel brothers...

Hopfather, I've been having this issue for years where my beers are awesome at bottling and a couple weeks after they are just not the same. Not only hop flavor/aroma but also the appearance going from this bright orange to an awful dull light brown. I've done unimaginable hop amounts (16 oz per...

It is one of their IPA recipes (that include oats) brewed with a small amount of lactose and then fermented on top of the particular fruit's purée, it ends up not overly sweet but with a huge hop and fruit blast, all their beers are cloudy as their beers are intended to be of the "east coast"...

Peach version:

This is how the beer looks like

You are included in the friends list :-)

Fresh from the brewery can release yesterday, most of it is already reserved for friends but willing to trade any remaining. Since this is very limited will strictly trade for Mikerphone Sauce, Julius, King Julius, Sap, or Green.

Thanks hooterj!!

This is how the beer looks, pure blast of fruit and hops your brain can't process for a few seconds

2nd picture

This was the line yesterday (with people around the corner not visible) at the brewery so everyone has an idea of what PA folks had to go through to grab this precious fluid