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How are things by you Sonny?

permo, what size bottle of chimay did you use?

Hahaha I know it's a damn shame. I've been crazy busy. I don't think I can even make it to this months meeting!!! I think we need an off schedule meeting...I'm lacking in the brew days. Sorachi wheat? That sounds amazing, how'd it turn out?

I'm in NYC...anyone want to do a trade?? Looking for mostly anything West coast that I cannot get here and I'll send some east coast offerings that are not available on the West coast

What's the diameter of the circle?

that is just what I needed. count me in

Just thought of it....could it be from the keg lube?

After I release the gas it fills back up. I dropped the pressure down to under 10 to pour. There seems to be a small layer of foam but not the presence of head.

So my coffee stout has been in the keg for a little more than 2 weeks. It's been at about 40 degrees and 25PSI. There is next to no head and it does not seem too carbonated. Anyone have an idea if this may need more time or if it could be a flaw with the beer? It taste and smells the way I...

Yes, how much priming sugar and what was your process? Do you boil, simmer...how long?

mmmm bean dip. Don't stress it. I mixed my rice hulls in dry and my beer came out great! RDWHAHB!!!:mug:

You are probably better off building a wooden stand and purchasing the burners seperate.

how much for the HLT?

Hopfarmer, I take it then much work isn't needed now, just some compost and clearning off debris from the winter?

Yes it can work real well. Make sure there is drainage and plenty of sun....you'll be impressed with what these plants can do. I started 2 cascade rizomes last year in those large planters from home depot. The roots have already gone through the holes and into the soil undernearth. I am...

I just started looking into this myself. If I come across anything I'll let you know

For an hour boil couldn't you collect less wort, therefore bringing your efficency up? 3 gallons of boil off seems to be a lot. Maybe not if you have a very vigirous boil. But I agree...if you are hitting a consistent number, that is more important than having a higher efficency. For 5...

Brooklyn Beer and Soda in Brooklyn, NY

Anyone know where to get online brewing journals? Something with new information similar to medical journals

Oook, gotcha. I just finished a Brown ale, a coffee stout is next. I've been wanting to do something with coffee from a local roastery. I'll come back with updates - the recipe looks great.