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https://slickdeals.net/f/15986050-arctic-king-7-cu-ft-chest-freezer-black-169-free-shipping#post157054879

So if Im reading this right, you pitch small starter into primary with cooled wort then when your wort reaches high krausen, you pitch the larger starter?

Good read - thank you I may have to try this SNS method.

So you just shake the wort starter after its cooled and before adding the yeast packet? Then just let it sit for 24 hrs? No stir plate?

ahh so stepping up is like making a starter from a starter, correct?

"What is actually better, is making a stepped up starter out of a small amount of that slurry" How do I make a stepped up starter? Sorry just dont understand the lingo. Also on that second part, say I dont plan to brew again for a month, how would I keep that keg with the yeastcake fresh? I...

Thank you all for your input. I have been re-harvesting yeast but always afraid Im not getting enough out of it. Ive collected both after primary and after the keg is kicked. I have them labeled as such. Im pretty sure I will get more healthy cells from the primary but Ive heard you caneven...

so this leads me to another question. How do you measure yeast cells from re harvested yeast?

Thanks everyone. Still learning.

Wouldnt using two packs be considered "over-pitching"?

Making a 4.5gal batch of 7% IPA. (1.072OG) Using yeast calculator it says I need somewhere near 224 Billion cells. I would rather not make a starter and would like to try Omega's Tropica IPA liquid yeast which boasts a cell count of 200 billion. Will yeast nutrient help make up the difference...

Dam, I was just in Harrisburg. Wouldve grabbed that jockey box from ya.

your video stops early. is there a part 2?

Man - where were you when I started brewing? Sweet setup and a sweet deal for someone GLWTS!

Something like this would be perfect if it didnt use the John GUest/sharkbite style fittings. John Guest Three Way Divider Polypro - 3/8 Inlet x 1/4 Outlets

I may be over thinking this but perhaps someone here could point me in the right direction. My 2 friends and I brew large 12 gallon batches which we split into 3 - 5 gallon cornys for fermentation. Trying to put an equal amount in each keg has been a pain as we have no 4 gallon marks on the...

Yeah those are the ones I was looking at. I think $30 for 2 oz is ridiculous tho - then tack on another $10 for shipping. Crazy. I might splurge for this tho - 2 bottles of this plus shipping is $35 Natural Blueberry Artisan Flavor

There is a nice puree out there that reviewers have said does an excellent job but having a hard time justifying the price. $33 + shipping which they say would be enough for 2 5 gallon batches. I dont want a tart taste the the beer just a slight blueberry taste. Are there any extracts out...

Attempting a 12 Gallon batch of Blueberry Cream Ale this weekend. I plan to use a base malt of 2-Row - 70% and Flaked Corn - 20% I will be using Cascade Hops and Lager Yeast. I want to add a Blueberry flavor to the beer but still deciding on how to add. I would rather not change the color too...

What do you guys think of this? KegLand Counter Pressure Bottle Filler (Duotight Compatible) | MoreBeer Using this to fill bottles and mini keg from corny serving keg