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I have another Ringwood Ale pack so in worst case I will repitch that one

Im assuming cause this is unusual from all the batches Ive done. Thanks from the tips I will do one tonight but what if.

Im having the same issue ... its going on 72 hours and Im worried and wondering if I should repitch or dump my wort. I know its been a long time but do you know how long after it started or did it ever activated?

no sign of active yeast this morning, its going to 72 hours tonight. what should I do?

Starter

48 hours now and no sign. Should i be worry for contamination? Should I repitch?

Not sure whar you want to know. Its a bitter og at 1057

Over 36 hours no sign. Is this bad? Should i pitch another one?

Its been over 24hours and no sign of active yeast yet. I did a starter but within the same day. Starter in the morning and pitch around 9pm. Is this normal?

I only use Co2 but thinking beer gas next time. Does anyone know what is better? any pros and cons? Beer gas : 25/75 gas—also known as G-Mix or Beer Gas—is a pre-mixed blend containing 25% CO2 and 75% nitrogen in a single cyl- inder. This blend was created to dispense nitrogen-infused...

Can I cold crash while I do my dry hopping? Will it affect the flavor from it? Thank you

should I always add some starsan after passing some beer line cleaner?

thank you, I will try this and hope for the best

The recipe is calling for 2oz of chinook, 1.5 of ahtanum, 1.5 simcoe, 1oz nelson sauvin, 2oz of cascade and finaly.5oz of amarillo. Recipe dont give details in dry hopping additions. I was wondering do I just throw everything in at last 4 days or do I group them up and try groups difderent days...

did an IPA and I have around 6oz total with about 6 different hops. When would be the best time to add them? I heard last 4 days was the best but with 6oz do I add them all at the same time or can I split them up? let me know and thank you in advance,

sorry. 6 gallons, 1072. I added coffee in the mash

Did a russian imp stout and i want to add toasted oak chip and not sure how much and when to dump it. Anyone can help me out?

I will let you know how this turns out .... cheers!

if gelatin will bring everything down right so the first pour will have most of everything. maybe I see this differently than you.

so boil the wort 15min instead of 60min? is there a reason for that?