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Hello, I’ve been trying a few British Bitter recipes lately. However, I’m having some challenges with the water. Some of the recipes I’ve seen suggest a higher Sulphate than Chloride water. To bring out the hops and accentuate the bitterness To me, this style tastes very malty (I’m...

So, I recently pulled two Mason jars of yeast to repitch for another brew day coming up I made two separate starters and repitched the yeast into each After, I noticed that the yeast (and beer) from one of the Mason jars was definitely oxidized. If I decant the starter, will the yeast be ok...

Hello, I have a lot of Cascade hops, and I'm looking for beers that aren't APA or IPA, that I could try them in. Do you know any commercial beer examples (not APA/IPA) that use them?? I think Yeungling Lager has it in their recipe. D

I think as I'm getting more experienced with yeast, I'm finding that my Mason Jar yeast bank, and my frozen vial yeast bank is rapidly increasing. Especially, as I add new varieties of yeast. It is almost not worth it to make Mason Jars, since I don't know how long it will be until I come...

On November 9, I brewed a 10 gallon batch and split the two carboys between two yeasts. One was a Mason Jar, and 1 frozen test tube The Mason Jar was WY1056 about two weeks old, and I took it out of the fridge about 24 hours before pitching. No starter. The frozen tube was Imperial Ale...

Yes, I'm freezing them as well. Im using old White Labs tubes, with a bit of glycerin. I have a huge amount of yeast now. The last brew I did, I used one Mason Jar, and one frozen tube. Both worked out very well

Hello, I have a question about which of your stored yeasts you use: If a mother yeast makes 3 Mason Jars of repitchable yeast, and I use each jar at least 2 more times, would you suggest I follow pattern (A) or (B) below as I brew subsequent batches? (A) Date today...