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That is nowhere near a hoppy IPA. You have like 60 IBUs based on the recipe, which is fine for a tame IPA or a bold Pale Ale. Also, most IBU calculators overshoot the IBUs, which means you will probably get less than those 60 IBUs. If you are keeping the Caramel Malt and the Vienna, you will...

1 lbs of Victory is OK and twhe additon of Dark Munich. I would however drop the C60 and the roasted barley and only add a bit of Honey malt. Columbus for bittering and the rest for flameout and dry hopping. Being that you want a Double IPA, the dry hop charge should be at least 4-5-6 oz.

You need a lot of Flaked Oats, like 15-20% in your grainbill to get that really thick haze and London Ale III 1318 as the yeast ( is what I use for the style and hazy beers in general ). I have had some great success with a blend between lots of flaked oats and flaked barley. You also want...

I am trying to get as much aroma and flavout into the beer, making it super hoppy and citrusy/fruity.

I have had great results in using lots of flaked oats in IPAs, along side wheat or flaked barley. Flaked oats will deliver a smoother, silkier mouthfeel, just like you would in an NEIPA.

Along side Mosaic, you can throw in Amarillo, Motueka, El Dorado, Comet to get that fruity flavour to your beer. You can also try to watch this video: https://www.youtube.com/watch?v=MzQD_A9JW_0

For the yeast I would however recommend Safale US-05, which attenuates better and will get you a drier beer. As for the grainbill, I would only go for Maris Otter. You could add a bit of flaked wheat/barley for head retention or Carapils, but a cleaner grainbill, would help the hops shine...

Hello, I will brew a fresh, floral, hoppy Red IPA soon and would like some critique on the recipe. I will only be using Dingemans and Weyermann grains. The recipe looks like this: Recipe Type: All Grain Size: 23 l Beer Style: Red IPA Target ABV: 7.6% Target IBUs: 80 Original...

Was it the Carafa Special ( de-husked ) or the normal Carafa, which imparts too much roast and bitterness? There is quite the difference between the two types of Carafa. Anyway, I know that each individual has his/her own prefence towards what and how much roast/bitterness/chocolate they...

Carafa Special provides roast, but not as much as roasted barley and other black malts. The Chocolate malt will also add roastness to your beer. You can add a bit of roasted malt on top of that, but it should only be a little, as it could easily push the taste off-balance. I never tried...

Carafa should be the de-husked one, namely the Carafa Special I, II or III. I would however get rid of the black patent and the roasted barley, as I think you are moving into the stout territory. Keep the de-husked Carafa for colour and the chocolate for a bit of roast and dump the others. I...

I have used Pekko hops in an IPA. They are very potent at 17.5 AA and for me, they left a herbal, minty, juniper like aroma, which is not unpleasent, but I would assume it needs to be paired with a specific recipe/taste you want to obtain.

Recipe: Russian Imperial Stout Brewer: m.mahu Asst Brewer: Style: Imperial Stout TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 28,00 l Post Boil Volume: 23,00 l Batch Size (fermenter): 21,00 l Bottling Volume: 19,00 l Estimated OG: 1,107 SG...

I would pair Amarillo with Citra and Mosaic. Personally, I am not keen on Galaxy hops, although in smaller percentage than the other hops would work OK.

HOME BREW RECIPE: Title: New England IPA Author: m.mahu Brew Method: All Grain Style Name: American IPA Boil Time: 75 min Batch Size: 23 liters (fermentor volume) Boil Size: 28 liters Boil Gravity: 1.057 Efficiency: 70% (brew house) STATS: Original Gravity: 1.069 Final Gravity...

First off, the beer will not be ready in such a short time. If you are not keen on making like a simple, tasty Pale Ale/IPA, you could try getting your hands on some norwegian farmhouse ale yeast and in 9 days, you will have a finished beer. If you still want to make something more...

DeMolen are quite possibly one of my favourites. Their beers are awesome and never boring. Vuur&Vlam is one of my favourite. Take note that it is a variety of IPA. It is not an American ( dry ) IPA by any means. The colour is around 20-22 EBC, plenty of mouthfeel, good retention, a tad hazy...

137 Chloride and 53 Sulfate ( Na 5 / Mg 11 / Ca 141 ). I only add CaCl2 and MgSO4 to adjust the ratio and a bit of Lactic Acid to lower the mash PH.

No, it is actually a 5.5-6 gallons batch. I brew using the Grainfather and for this recipe I use around 7.5 kg ( 16.5 lbs ) of grains - Maris Otter, lots of flaked oats, wheat and oat malt. It tastes very good, but it is expensive, so I only made it twice, once alone and once along with my...

I use Comet ( 30 and 15 minutes additions + flameout ) for bittering and then Amarillo, Mosaic, Citra, Au35 ( experimental variety I can get from TheMaltMiller UK ), Motueka, Azzaca, El Dorado and NZ Riwaka. Absolutely mindblowing, but quite expensive. I use 5 oz at flameout, 3.5 oz for dry...