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CornyKegs 728
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  1. W

    Question about yeast cake in Secondary

    Alright thats good to hear. This is my fourth batch ever and I haven't been satisfied with the results of the last three, so I'm trying to make sure I do everything right this time. I've never had yeast like that so I was concerned. Thanks for your advice and reassurance, I really appreciate it.
  2. W

    Question about yeast cake in Secondary

    Alright I just raked my chinook IPA from the primary to the secondary yesterday. I pitched it using a yeast starter and was very impressed with it fermenting in the primary, had a huge yeast cake. I did my best to not disturb the yeast cake when raking. So now the one day after sitting in the...
  3. W

    Got to excited and forgot to steep grains

    I thought it would work out just fine...I appreciate the reassurance...thanks guys!
  4. W

    Got to excited and forgot to steep grains

    So the weather finally warmed up here in Kansas and I got to finally try out my new banjo burner today with a NB Chinook IPA. I was so excited about how fast the water came to a boil I spaced out and forgot to steep the specialty grains. After I realized this I pulled the kettle off and cooled...
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