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My first pic is a lager that didn't get down to the right fg so I rehydrated dry yeast and poured in. I keep everything super sanitary and sanitize everything. I just repitched more yeast because it stayed at the same gravity as before. The second picture is a pale ale I was dry hopping I...

Are these easy to find a wholeseller? Or get a commercial hop account? And how much do you save by having one of those?

This looks awesome! Would you ever think about moving into a maybe a glycol cooling wrap for the fermentaters? Do you do all the work or do you have a brewing partner? And why corny kegs I ask because i hear those are really hard to sell to bars and what not. Also are you making a profit yet...

Hey cape I was wondering how do you keep all your fermentators at a consistent temperature through out the fermentation process? And how you also keep your mash temperatures consistent?

I believe so yes I stepped up my yeast twice and was using a stir plate. I achieved 250 ml of yeasts I checked it with mr.malty should of been more then enough

I was planing on going at least 2 weeks maybe ill do 6 weeks total instead of 4 and do the diactyl rest week 4 or 5

My og was 1067 so i think it's doing pretty good... Should I let it ferment longer you think?

I pitched 250 ml of yeast that I grew it to that number using a stir plate. So.. I should have more then enough yeast. So skip it or do it? Just checked the gravity it's a little under 1030 right now.

I was planning on fermenting for 3 weeks so.. Basically you think I should ferment for 3 weeks then bring it up to 65 degrees and hold there for 2-3 days check to see if the rest worked by pulling out a sample and doing the test and then lager it. My yeast according to wyeast labs said it...

I made my first lager an Oktoberfest 2 weeks ago as of tomorrow.. I was wondering when I should do my diacetyl rest? I am using Wyeast 2352 Munich Lager 2 at 54 to 56 degrees internal temperature. Also, the temperature range is 52-62 so what temperature should I bring it up to if I'm going to do...

Your an idiot go get get yourself checked out Do not risk it!! Don't be stupid about there what your doing right now is very unmanly if something is seriously wrong!

For doppelbock bocks you have to lager them for 3 months (in a refrigerator) 72 is too high for bocks

Just a little update this what It looks like since its been out! Guess you guys were right haha

What I meant was not cut it off and rebury it underground

So the real question is should I replant it nagmay

Sooo it's a root that sends up a new bind??

So it doesn't matter that it was growing downward?

I was looking at my nugget hops today some which have started to grow some not. And I dug a little bit down to one and found what I thought was a bine that was just going down instead of up. It was fully buried when I planted it. This is what it looks like I'm not holding it up I'm just using...

Ah gotcha Thank you!

I was wondering if the Johnson Controls Digital Thermostat Control Unit would work on a mini fridge... It says it works on freezers but doesn't say anything about mini fridges. Also if this doesn't work any suggestions?