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  1. C

    crazy and probably stupid idea

    sorry I posted in the wrong section.
  2. C

    crazy and probably stupid idea

    So it's constantly hot in my house around 80 degrees and I really want to brew a pumpkin beer. Way to hot to brew a pumpkin beer with the traditional yeasts. Unless there is a neutral yeast out there that can handle those temps. I certainly don't know about any. But I do have some 3711 in...
  3. C

    crazy and probably stupid idea

    So it's constantly hot in my house around 80 degrees and I really want to brew a pumpkin beer. Way to hot to brew a pumpkin beer with the traditional yeasts. Unless there is a neutral yeast out there that can handle those temps. I certainly don't know about any. But I do have some 3711 in...
  4. C

    Yeast Washing Video

    I've never met you but you are now my new favorite person for posting this video. I am now 100% confident in yeast washing. I don't know why I didn't think of just sanitizing the containers rather than boiling.
  5. C

    Where to get cheap honey?

    Thank you eeryone for you're input. I like the costco idea for the shorterm until I can find a good local honey.
  6. C

    Where to get cheap honey?

    I live in Denver and want to get into making mead but was wondering where you guys get your honey for a reasonable price. I'm sure this question has been posted previously but couldn't find anything so forgive me if this is a rrepeat post. Thanks!
  7. C

    Cold crash

    So I've Converted to primary only when I brew but have never used the crash cooling technique. I've read the general rule of thumb is 3 days to clear the beer out. Would it affect the beer negatively if I crash cooled for more than 3 days. I wouldn't think it would but not 100 percent sure...
  8. C

    So I racked into a secondary...sweet is normal right?

    I learned that leason myself never to judge the taste straight out of the fermenter. When I recently made a belgian and tasted it after racking it into the bottling bucket I was fairly disapointed and found it to be very watery and bland. I was thinking it was just going to be a boring...
  9. C

    Primary > Secondary

    I plan on trying not bothering with the secondary. My only concern would be that I would want to reuse the yeast cake cause I don't feel like spending 7 bucks for new yeast. And I'm too lazy to clean the yeast myself and then make a starter. I currently have a Belgian going in the primary so...
  10. C

    Thinking about going AG? Don't be afraid.

    Thanks guys! After reading this thread I made the leap to all grain with confidence! I'm by no means a smart guy and I feel if I can do it just about anyone can. It really isn't as bad as I thought would be and it went very smoothly for the most part. I did read John Palmer's book a couple...
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