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Okay so, I just recently brewed my Caribou Slobber from NB this past Sunday. After putting it in the carboy to ferment and pitching the yeast, I set it in a dark closet of an unused bedroom. For the first 10 hours or so the temp was sitting at 74 - 76 F and after that it settled down to 69 - 70...

I had read a few of the comments, looks like it works great as-is or can be very versatile if you choose to mod it. With that being said, I just bought it! haha

I thought that too. The other idea was to have the top tier for the HLT for heating sparge/strike water, the lower tier for the boil kettle, and then have the MLT staggered off to the side, kind of like a staggered 3-tier system. That way I could keep all things stationary and not have to move...

Much appreciated! That thing is actually sweet, and probably a great option for someone to get a good 3-tier system starting out with all grain, or just someone who doesn't wanna build it themselves. I just feel like I could do all the same functions on that $130 stand and save a bunch of...

I'm trying to think of what would be the best way to use the middle 105,000 BTU jet burner... I wonder if I could swap them and use it for my HLT or just keep it where it is and use it for my boil kettle once ready... I'm fairly new at this so feel free to chime in and give me some pointers...

So I was browsing Amazon last night and came up on this double burner outdoor stand(http://www.amazon.com/dp/B00264G584/?tag=skimlinks_replacement-20). For the price, it looks like it'd be sturdy enough provide enough heat for a 5 gal. operation. I just wanted to get yalls input on it, I'm...

Got it, thanks! Now just have to wait and see what the result is... In the meantime, I'm going to start a new batch in the keg of the Mr. Beer Oktoberfest tonight... Gotta have something to do waiting all these weeks to drink my own first beer!

But other than that, no other differences?

Hello everyone! I got my Mr. Beer from a clearance sale at the local Wally World for a whopping $10 along with 3 mixes. I started the process and let it ferment for 2 weeks (16 days to be exact, work caused me to have to wait 2 extra days). Anyway, I bottled the beer yesterday and the...