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yes the first 3 days it was very violent fermentation watch the video

liquid in the airlock could be frozen i don't think that the case . the temp of the wort is between 18C and 20C for the whole time . and i can assure you it's not frozen

Hi . i'm doing Milk stout kit and after 3 days there is no Bubble in the Airlock . however the woter in the airlock goes on one side and some of the beer Liquid start to enter the airlock . please see the image attach and tell me what this could mean . btw i'm Very close to the final gravity...

Hi I'm doing a kit name "Brewer's Best Milk Stout Kit" accurding to the kit recipe i should endup with OG: 1.057 - 1.061 after boiling finish . but i endup with 1.044 instead . and yes i did follow all the recipe instructions . i must say i'm using tilt wifi hydrometer since i don't have the...

Thanks for the Kveik yeast hint . the first search result i come to " Omega OYL-061 Voss Kveik Temperature Range 72–98° F (22–37° C) That's to good to be true . have you try this by yourself ? next week i will be doing "Brewer's Best American Light Kit" and from my understanding the kit have...

there is no way that i can make any type good beer where i live . the temperatures from 104F 40C and above . even inside a room with air conditioning that's no where to the numbers required for many yeast . I read a lot about fermentation chamber and i want know if there is a ready build...

not a big problem really . they may ask what the use of this and i can tell them i needed this for backing stuff etc . the worst thing can happen is just be confiscated . however with the Great MBS we hope very soon the government will allow alcoholic beer soon . let's hope

I see that many commercial beer have some great flavor beer such as Strawberry . the taste and sweetness is just amazing you almost think this is a soda if you drink this from a glass . i really hate the taste of bitter Barley . i know that in order to have a good sweetniss to the beer i...

thanks guys . i found someone from USA from Ebay site will send me Dried Malt Extract and other ingredients i need . hopefully this pass through

let ask you this . from your experience assume i carry on with my plan to use non alcholic beer . what's the thing that fermentation will destroy from your point of view ? is there any type of flavor product that can be used to get back some of the taste ? i read somewhere that in order to...

it's very very low . and very cheap as well . i don't even know if there is some chemical stuff into this not to mention they store this in open and bad condition

yes there is . however the barley is very low quality as this meant to be for goats consumption . i did try to search for a high quality barley in big supermarket like wallmart in your country but there is non .

thanks guys . i really like beer . i'm not interested on wine / cider etc put your self in my postion and all what you have is non alcoholic beer + sugar + beer yeast ! how you will approach this and ends up with a alcoholic beer that 21st century human can drink ? Please consider this as...

or for example i could carbonate the first 1gl and only mix it with orginal non alcholic beer whene ready to drink :p

Hi beer ingredients isn't availible where i live and there is no way to import that . somehow i mange to get "Danstar Belle Saison Ale Yeast" so now i only have 1 option to create alcoholic beer 1 gl of non alcholic beer from the market + sugar + Danstar Belle Saison Ale Yeast after...