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Thanks for the replies Yooper and Nordeast. Not surprised to hear that time is the key. Seems to be the modus for home brewing. I will also do some more reading on this yeast strain. Unfortunately I have no more room in my keezer to continue to cold crash, so here are my options: 1)...

I brewed an amber ale extract kit from my LHBS on 1/28/12 and have a question concerning suspended yeast. Here is the recipe in case any of these variables will help a more experienced brewer answer my question: 4lb Alexanders Pale Extract Syrup 2.5lb Extra light DME 8oz US Crystal 80*L...

Biology faculy. Human anatomy and biomechanics specialty

Thanks for the advice Bobby. I too have 4 keezer lines, so I may experiment with a shorter beer line for low carbonated beers.

This is actually my second post, as I did not catch the introduction thread until after I posted my first question in the kegging section. A little bit of my brewing history. I began kit brewing approximately 10 years ago, but it has been few and far between. However now I find myself in a...

Hi all. After lurking for quite a bit, and garnering so much valuable information, I decided to join. I've been kit brewing of and on for the last couple years, I but have recently decided to advance my techniques and increase production. I just finished a 4 keg keezer thanks to all the great...