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Cheers guys I guess ive learned myself the hardway! Im sure ill figure it out, my inkbird, regulator and kegs are all new so if its the inkbird then thats means its garbage! Ill thaw and recarb for a day at the right temp and hope for the best

This is my second double batch of beer ive made but on this occasion its has gone horribly wrong! I possibly didnt put in my temperature controller probe properly and I noticed today it was beginning to freeze so I turned off the power. I was hoping the kegs did not freeze but looks like it was...

Ive been making kombucha myself but must try it in a keg. I have 2 cornys but i think i might fit another. Can i ask you whats ure gas setup and do you run all these kegs off one regulator?

How did it go wrong? I currently have a chest freezer with a thermostat and 2 corny kegs

Thanks guys i think i messed it up lol last night the pints were pouring pure foam after a week at about 15psi as it was already carbonated! I purged the keg and turned down the psi and eventually got a pint but tasted gasier then usual.. not the end of the world as ive drank half already and...

I also might add I have recently purchased this bottle filler and am wondering is there any tricks for keeping the carbonation while tranferring from the keg?

I currently have 2 corny kegs with beer 2 weeks in my corny kegs. After 2 weeks of fermentation I filled the kegs and bumped it up to 30 psi for a few days and down to 12 psi for the rest of the week and they both produced lovely pints. I am running both off one gas line using a dual john guest...

Ill live in dublin and drive by the guinness factory after work every day and there is always a truck or 2 full leaving the gates.. in just going to give the recipe a go and see how it turns out.. its almost done i think i heard someone say ferment at 18 celsius

Heres what i have ( 2 cans of guinness soured in container) maybe u would have a 23l recipe worth trying?!!

Have you ever brewed guinness or a similar style? Im doing biab and im not sure what way to mash my grains before the boil. Does barley have to be soaked before adding with the malts to the bag for the mash?

I could be wrong myself with the ratios but they definatly have the recommended gas.. what can you suggest yourself and cheers for the reply

One is using 75% co2 25% nitrogen I think the other 70/30

I am currently brewing guinness and have a lot of friends with guinness kegerators in which is basically a fridge with a custom keg of guinness( not homebrew!). A lot are complaining about bad pints and too much head on the pint. Im wondering is there a perfect serving strategy for guinness? Im...

I will try that wait you see.. cheers

Hallertau Hersbrucker you can forgive me for that one lol

I would not be suprised if my spelling was wrong i should really check these things for more accurate answers. I have less then 1 kg of each but its more so as a guideline maybe some dont mix.. and i must apoligise its german carahell! Im thinking of making my malt volume for example 3.5kg and...

Thats a pretty cool vid

From understanding fermentation I thought this was a major flaw but it resulted well and learned a lesson from day 1

Im also left with citra, hallertaan hulsbrecker, hallertaan blanc, saag and northern brew hops wondering about mixing and matching these also

Im after brewing 3 lagers with all different recipes and i was left with vienna, europils, munich and carrafell. Im thinking of being creative and making a batch of beer with my leftover malts! Any experiences or even recipes with a variety of malts