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I have an issue with #3 on the OP.... Why pour beer in a waste bucket??? A glass would do just fine

I got a kegerator kit for christmas. I will be brewing a kit this weekend. So I have a couple weeks to figure this out. This will be my first time Kegging. One Of my biggest issues with bottling is all the sediment. So naturally I want to keg. so I was wondering is filtering was a good option...

I would have brewed it 3-4 weeks ago if I had it haha. It was a Christmas gift. I just know it's been in the fridge since last month.

How long will crushed grains last that are in a bag in the fridge. I received a beer kit for Christmas. It was ordered about 3-4 weeks ago, and it's been in a refrigerator in the bag in a box since then. I plan to brew next week. But was just curious as to how the grains will be since its been...

A taste comparable to ballast point? Or would 3oz be better? I don't want to over-do it but I want it to be like the Grapefruit sculpin. I also don't mind waiting for it to condition to get the flavor right Also. Was it 2oz by weight, or 2oz by volume?

So the 2oz did ok? Cus I have all the ingredients and I'm going to brew this very soon and I was going to increase the grapefruit to 4 oz because of your earlier post.

Started sanding the door, it looks good but I ran out of sandpaper.

I'm trying to figure out what to seal the wood with. (As far as color is concerned) in definitely going to lightly sand it just to get rid of splinters. But I can't decide if I should go with a clear sealer or just slightly darker. I don't want to go very dark just for the fact of the brew...

Sounds good! I will be getting the kegerator conversion kit for Christmas so I will defiantly post all I do to convert that so it fits this thread better

I picked up a couple kegs. I traded them for some stuff (stuff I had gotten for free) so I practically got 2 corny kegs for free. The fridge was free. I have a co2 tank for free. I got the pallet wood for free. So far, I have build everything here for under $5 (I had to buy screws lol)

The NB grapefruit pulpin will arrive soon. I hope it's similar to the grapefruit sculpin, ill let ya know once all is done and ready

Figured I would update this. I live right outside Columbia, SC and we had the flooding last month. I am in the national guard and I was activated. So the point is that I was gone from the 5th-30th, giving the beer a few more weeks to condition. When I got home I poured one. The yeast smell was...

I think this is a good stopping point for tonight. Next I will attach the door, add some hardware. Clean up some of the details like the fake flooring under the fridge and sanding/sealing the wood

I like it. Simple yet nice

Figuring up a door

Yea that's what I was thinkin

Thanks. I do too. I think in gonna lightly sand it and seal it when I'm done but try to keep the rustic look

Table top is on and secured. Once I get the trim pieces I will move on to making a door for underneath.

I think I found a combination that works. But I will need the "back splash" and side pieces for trim due to the planks being uneven. There are gaps on the sides. But I kinda like the looks so ill keep it.

Well I finally got off military orders last week. I managed to get a little work done today. Started with test fitting the wood to see what pieces fit best. Being reclaimed wood, it's not perfect. Some pieces are warped so I'm trying to find what fits the best and hope the screws will hold it...