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seriously, is it a good idea?

god i love this board! i was wondering is it a good i dea to whirl pool in a keggel with a home made hop stopper installed? i am brewing 2 AG batches this weekend and would love to employ the 'whirlpool' method. thanks HBT!

this is what i was thinking. thanks.

i have a question about my trippel in its secondary stage. after hitting my target FG of 1.012, i racked over to a glass carboy for clarification as the beer was tremendously cloudy. well i started the secondary in the basement and after 48 hours the clarification had begun and the beer had...

hows does one do calculations for a hop tea? how much water how much hops?

i'm sorry i did not include the HEPA filter since it is in a sterile package. thanks for the feedback.

here is what i have so far: http://www.flickr.com/photos/21645009@N00/397973673/ i'd like to get that regulator, but can i get it anywhere else? thanks

ok, well here is the link: http://www.flickr.com/photos/21645009@N00/397973673/

the picture didn't work?

this is a little something i put together today: what do you all think? :ban:

so i do have to buy something at the LHBS...damn...ok...gotta run then!!!

so once you buy these cylinders where do you get the regulators? is there anywhere i can buy one other than the LHBS? there setup is about $60. is it just as effective to use an airstone and an aquarium pump?

what are these and where do you get them?

so i brewed a tripple a few weeks ago and tonight it hit is FG/TG of 1.013 from 1.077. its gonna be a nice stong beer. great taste, but one thing: i am only at about 19 IBUs. i was reaching for 25 or so, not sure how it happened. prolly due to inexact amounts. anyway, is there anyway to...

this is how i have always dealt with my missted FG's. i just go with it, bottle at scheduled time. they all taste pretty good to me. :mug:

this thread was inspired by the other stuck fermentation thread out there. i was just wondering if, or when, you all got stuck fermentations what did you do? do you repitch yeast? can you pitch another starter of similar yeast? what do you do? discuss

this post made me laugh. my goo-balls are extra heady and my veggie burritos are extra veggie!! we have a word for those folks: wookies.

i just think it is a god idea to be able to tell people where every component in your beer came from and how it was grown/harvested. i'm a neo-hippie!:rockin:

the reason tis whole thread started is because i heard a podcast about it. here is a link to that podcast: February 8, 2007 - Brewing Organic Amelia Slayton from Seven Bridges Cooperative in Santa Cruz, California tells us about brewing with organic ingredients and why we should try it...

totally.........