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14+ inches in Carlisle, MA. We shoveled last night hoping to make today easier. Nope. 4-5" last night and 10" today and packed. The wind help make the fluffy stuff and little more packed. Thank God I have a huge snow blower and a 19 year to help. The snow helps make the summer that much...

LMAO. I always thought Everclear had no flavor.

How do I PM?

My old HBS in Tampa, FL brewed beer and sold it. I would get my supplies and have a couple of pints. One of the brewers there eventually opened his own brewery in St Pete. This was in 2011-2012 timeframe.

In an earlier post, you stated your mash temp was 67-71 C (153-160F). If you started high 71C, your mash might have produced long-chain sugars which are hard to ferment. Did you try your beer after measuring SG? I assume it was sweet. You might never get to the expected FG. Just a thought.

Is this a beer shed? or Storage shed?

No. I just let the bag go up and down. I use cotton bags not nylon. I just recently bought a hop spider but haven't used it yet.

If I could only win....

You are all hurting my head and making homebrewing why to complicated. Purge the bottles with CO2, fill with beer and cap. Drink before oxidation sets in. But I think somewhere in the first 10 posts, your question was answered. No, don't leave the caps on loose or try it and see what happens.

Pick me. Pick me.

Oskar Blues Old Chub. My Good Knight beer.

Looks a little crowded.

I live in Boston, so there is quite a few Breweries to choose from but the most recent one I visited was Granite Coast Brewing in Peabody, MA. I had their Dark Mild and Kolsch. Very good if I do say.

Damn! Time to start bottling again and I don't have enough.

10 towels? That is what my wet/dry shop vac is for.

Lord Hobo's Meat and Potatoes Stout

I finished my first brew in about 6 mos this past Sunday. I have 5 gals of Dunkelweizen in my fermenter.

Done!

Waikiki Brewing Skinny Jeans

Na, it will be gone by May. I’ve never aged it. I might bottle a couple of 22ozers just to see if it gets better.