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New Curiosity 46 released with the following description : "The art and science of brewing continues to captivate us - every opportunity to experiment in search of how to improve our beer, and to further our understanding of what ultimately makes a beer enjoyable, enriches our spirit! Curiosity...

Thanks for all the great insights. Definitely gave me a better idea of what to expect and what not to expect. The options are pretty endless, especiall when one starts to think about playing with fermentation temperatures and piching rates. Conincidently, I was drinking an Interboro NEIPA...

Oh, and I do love my NEIPA's a bit more balanced and not overly sweet, with enough room for some more ****, earthy complexity of the hops. Trillium comes to mind.

I agree with all off your points. The mixing of British and Belgian yeast could indeed be great in a NEIPA, as Loral and Ardi turned out great last year, although that was just with a Belgian yeast I think. Either way, mixing yeasts in homebrewing is a bit less cumbersome than on commercial...

Northern Brewer, thanks for the great reply. I didn't know about the common use of multiple strains in english breweries, but the way you explained it it makes sense I know Cloudwater has been experimenting with fermentation with multiple english yeast strain. Tremendous Ideas (cloudwater -...

I have been following the Treehouse yeast strain thread for a while, and of course using different yeasts at the same time is the main topic there, but it's mixing yeast strains wich need quite different fermentation temperatures. My question is more about using a mix of different strains of...