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AWESOME. How did/will you bottle/keg while leaving all that plant material behind? Also, is the Vodka for drinking? or are you using it for something?

I think Governer Kitzhaber will be enjoying his delicious Wisconsin beers sent from Scott Walker after Monday's game.

Beautiful!

Another question could be: why do you need a swamp cooler during December in Washington

Not sure, but I have been using one and noticed that the temp on my carboy tape thermometer is a bit higher than the thermometer I keep floating in the swampwater. I guess that points to "yes".

Then again, this is a forum about homebrewing, not surfing or sea diving. But your point is well taken.

That would be the ideal, but certainly not so cheap, you also have to factor in electricity costs.

I have had serious temperature control issues because of climate and poor insulation. Current batch I put the carboy in a large plastic tub filled with water and a floating thermometer, that way I can add a little ice/warm water to keep the water temp ideal. It takes work but has yielded...

Does anyone know why the hell they don't make glass carboys out of safety glass ???Toughened glass - Wikipedia, the free encyclopedia

why would cold steeping make a difference? Lower acidity?

With no secondary? 2 weeks then straight to keg?

This link is not working, would love to know what your trick is

Muntons dry ale yeast

Brewed a batch of red ale, came out tasty, totally drinkable but with a slight off taste and more prominent off smell. Best described as bananaish :ban: and yeasty. I had a difficult time keeping the beer under 70F while brewing because of climate and poor house insulation issues. I was...