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The big one that comes to mind is Bell's Oberon. that beer is awesome, and I can't seem to find a clone for it either.

Wheats are good and good to share with friends. I understand they're not DIPA'S or anything, but they've got to have more to offer than what I've gotten out of the previous two. Maybe I will just keep the grain bills and hops and spice them up. I like how dry they are, it's a good, "****...

ok, here's the first one I made Recipe: Celis TYPE: All Grain Style: Witbier ---RECIPE SPECIFICATIONS----------------------------------------------- SRM: 4.1 SRM SRM RANGE: 2.0-4.0 SRM IBU: 15.3 IBUs Tinseth IBU RANGE: 10.0-20.0 IBUs OG: 1.050 SG OG RANGE: 1.044-1.052 SG FG: 1.012 SG FG...

So I've made two wheat now. And they were both kind of bland. My other beers come out great, but my wheat beers just seem pretty boring. I've had wheats that were good (commercial) are their key ingredients that you guys put into your wheats or do I need to accept the style more for what it is?

Get in line buddy :)

Wasn't trying to step on any toes, just jumping in line.

I'll take the counter flow chiller if you still have it.

Sure enough I took it apart and there was rust and other crud down there. Put it back together and fired it up and there was a nice blue flame. Thanks for the pointers guys.

Wilser, that's exactly what I have . Academy sports special. $40 dollar burner. Pot and burner are my next two upgrades now that my kegging operation is pretty much complete. I'll clean that thing out in the next couple hours and test it and report back.

I'll play with it and see if I can get a stronger flame and check for obstructions

I've been using the same pot and burner for a couple years now. The last 2 or 3 batches I've done I haven't gotten a strong boil even though I'm cranking the gas wide open. The aluminum pot I'm using is a bit warped on the bottom and I'm getting a ton of carbon build up on the burner and the...

Orange American Wheat Brew Type: All Grain Date: 7/25/2010 Style: American Wheat or Rye Beer Brewer: Anthony Vaccani Batch Size: 5.00 gal Boil Volume: 6.27 gal Boil Time: 60 min Actual Efficiency: 80.95 % Ingredients Amount Item Type % or IBU 0.50 lb Rice Hulls (0.0 SRM) Adjunct 5.26 %...

There is an orange wheat on here that was half 2 row half wheat and like 2 ounces oranges peel at 5 mins. I'll do a side by side with Oberon and see if it's anything close. I also added an ounce of cascade at 20 mins in addition to the 60 min addition.

Would 15 gallons be excessive for 5 gallon batches? And do keggle take more time/gas to hest up than a lay other pot would?

Does anyone have a brew kettle they're looking to sell? I'm looking for something more suited for brewing. The 32 quart turkey fryer i'm using just takes forever and doesn't get a hard enough boil (I think) because it's so slim and tall. Looking for something in the 40-44 quart range...

How hard is it to do? It would be cool to upgrade from picnic taps

Just another testimonial, I frequently pull mine out of the chamber after fermentation slows down so I have room for another batch. My chamber only fits one.

Ball lock or pin lock?

Ive only bottled this one, but i feel like as soon as its done it should be ready to keg. Ill keg the next batch i do as ive expanded my kegging operation.

Other than PBS we've got a couple beer bars, hopjacks I would say is a must visit for the duck fat fries and great beer selection Freaking auto correct PBB