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Its was learned along time ago if you want to make your glass carboys safer rhyno line the outside this helps contain it if you break it and it helps keep light out. i have no problem with SS

you my friend are the uneducated one. this is so easy to prove you wrong simply go to google type in plastic leaching and guess what comes up? there are a lot of debates. if you have a proven alternative why chance it. on the mater of looking at there website about there product they are selling...

John Homles carboy company there carboys are 10 gallon:cross:D

Ive got both and both work very well. i personally like the milk crates. if you go the crate way get the over built thick ones. and for the love of all dont get a better bottle ive saw pics on here of how they deform over time. i cannot for some reason belive they are not leaching nasty ****...

My father told me when he was a kid in grade school there was always a box of salt tablets sitting on the water foutains at school and they were to take a tablet when they drank from it it was sapost to be a cure for somthing. dad eats alot of salt on everything to this day kind wonder if this...

SN rye tasted bad to me also

everything ive tried from fat tire witch by all means isnt close to all they make. the same with dogfish head ipa's don't care for those at all. all the sours ive tried were ok some wasnt at all sour but ive found if you make them and allow them to lay around forever you'll never know how good...

I was under the impression that the brewers that came here and brewed beer here was producing beer that was winning awards around the world and this only changed when prohibition ended and the us brewers filled there beers with corn/rice. everything ive always watched/read has said this. this...

Ive recently bought a house in the country and was wondering about brewing with the well wateri figured ro was my only choice but some are saying if im reading this right your well water can be good to go right from the ground? ive not drank my water yet but it smells clean with no sulfer smell...

I did somthing like this when i made 4 gallons i realized after fermintation i had not used enough coffee so i fixed a one gallon batch with the extra coffee cold brewed in to make the 5 gallons to scale. i also added 1 cup of sugar to the batch im sure this made mine less strong then the op's...

grow your own

i remember as a kid in the 70s all the old timers used to put salt in there beer. i tried it once on a bud and it did help but it caused the carbonation to release almost as soon as the salt hit the beer. i dont know if this will destroy the head or not but id give it a chance. may turn into...

We’ll be pouring Faust, a newly-released recreation of our early American-style pilsner originally brewed in 1884 for Tony Faust’s St. Louis Oyster House and Restaurant. l is this gonna be a true recreation of the original or another corn/rice beer? in the 80s i worked for a janitorial...

i have no idea what that is but i can say its not a hop bine or at least none ive ever came across.

Good Lord man if she wasn't trying to kill him before she will be after that. but if she is trying to take you out this is like giving her 2 middle fingers on your way out

I just gotta say it if she is a person who will sabotage your beer with flowers what else may she have put in there? as crazy as people get these days watch your azz.

Amen my brother

Amen to that

when i make a bad beer i do this but i dont warm it or anything i just put it in. now i will say my sours have taken some time(years) to really get good but i always thought it took a long time to do so but im no funk brewing expert. next one i do maybe ill warm it first

the one in cols ohio used to let you go threw it. i dont know if they ever reopened it or not. a buddy and i used to go often there was a old fellow at the end who would always ask whos driving he would only give the driver 2 beers the passanger was able to drink all he could handle as long as...