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What temp/pressure do you shoot for? Are you finding the results strain dependent? I'm doing lagers cool into spunding at the moment, but I've been curious to give warm/pressure a shot. I use Augustiner yeast exclusively for my lagers, how do you think that strain would behave warm with pressure?

I missed the part where they bashed other companies. Maybe I misread something, but I thought it was more of an explanation about BTU ratings.

If there is Brett in there it is already contaminated the same. You will have to do a deep clean on it if you want to have it available for a clean beer. I would switch out the O Rings, and just save them to use when you want to use Brett again. I've used kegs that had Brett in them for...

Is this the same dude that put out those jail house brew videos? Like making Pruno or something??

Isnt that blend just Brettanomyces? If you are just looking for more sour, I would get my hands on a bottle of Cascade and use those dregs. Theyve worked quickly for me and should do well with those IBUs you have.

Isnt that blend just Brettanomyces? If you are just looking for more sour, I would get my hands on a bottle of Cascade and use those dregs. Theyve worked quickly for me and should do well with those IBUs you have.

They have a tasting room, and do tours or the Malt House. I know people have gotten smaller amounts there, but I think you need to call ahead to get sorted. In Portland, FH Steinbarts carries their stuff - last time I was in there I believe they had their entire collection.

Any feed back on Gateway ? I'm curious to give this a go, and thinking about how I should mash it. Cheers!

I agree, but would think a little bit of pressure before the transfer of fermenting wort to the serving vessel could be good practice.

If you are kegging you could just use actively fermenting Brett in a priming solution. Let it carbonate, Chill it in the same time frame as you would a clean beer.

I had a single vessel BIAB , which I ultimately added a second vessel. There were a number of reasons that adding the second vessel just made sense in having a superior system. I never really understood the clean up issues with adding a new vessel. It literally takes minutes for me to...

Yeah I’m nervous about the pump size. I read on a review it would only fit the four pumps if they were Penguin pumps but I already have the systems with ssbt and spike.

Honestly, for me it is the Low Oxygen Brewing stuff that makes that difference. I slowly began to incorporate some of those techniques, and for me it really is the only way to make a Lager. I don't do all beers this way, but Lager's and Kolsch - it was like night and day for me.

Bringing this one back - does that small reservoir fit four pumps in it? I’m wondering if I can run my 2 brew buckets, and 2 CF5s on the 1/2 hp model.

My Camlocks are totally beautiful.

Cam locks are what I use. Originally I used QDs, but as I built my system over time I ended up with different styles of QDs and It became a hassle as they didn't seal properly unless specific male and females were connected. I just switched over to Cams and it has been much better for me. I...

I would assume that making a tincture would be the best route. It should be easy to make one and gauge its potiency. I would probably use flower as well in a dry hop, just to try and get some more natural aromatics. I would imagine you would have to grow your own to do this as it would be...

I use that same yeast to brew Biere De Garde. I like it a lot!

I’m getting around to doing some pressure fermentation with my cf5. I have a blichmann tc spunding valve that I want to use. In hopes to not blow myself up, I wanted to ask what you guys are doing for a prv. I wish I could get a lid with the only a prv on it, but I have not found this...