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so you can figure out what you need to edit by right clicking what you want to edit and choosing inspect. This will tel the file and line number to go to. You can even change it in inspect mode to see how it looks. So when i right click the font of the beer name it tells me: see attached pic...

Is the font bigger when you reload rpints?

Sorry, i meant try reloading the webpage of rpints in private mode. I may be talking above my pay grade here, but i know that internet browsers save some things (at least images) in a cache so it doesn’t have to download them over and over (speeds up loading webpages). So when you make changes...

Try deleting internet history/cookies/etc and then reloading. Can also try loading in private mode in the browser. edit: Can also increase font size by pressing ctrl + in the browser window teamviewer lets you do this

So I’m starting a raspberry-lime sour wheat. I could not find distilled or RO water. People must be hoarding that too. So i went with spring water. I found the water report for the spring water online, but there was quite a range in mineral content (probably comes from multiple sources). I...

Blah. 5.8. Was shooting for 5.4. Aww well, i made beer i likes for years without ever messing with mash ph.

I guess this gives me motivation to install an RO system. Meijer is the largest grocery store in our area and it’s all they had. Today is my day off to brew! I really don’t want to drive store to store looking for distilled water. The other closest store limits water to 1 gallon per person. Im...

Really? Did you see calcium is 52-83?

no programming skills required :) those files listed above are located in /var/www/html directory on the pi. Go into pi GUI and double click files to edit. perhaps make a backup of the files you edit beforehand in case something goes wrong.

I usually use distilled or reverse osmosis water for brewing. The last few times I’ve been to the grocery store (meijer) they’ve been all out of distilled and reverse osmosis water. People seem to be hoarding it. Anyway, so i broke down and bought spring water instead. Not sure if i can really...

what are your thoughts on adding the ability to report beer left in the keg in terms of pints rather than gallons? Would this be hard to add (including plaato users)?

i like it. Much better than using big wood boats.

I tried just letting the bag hang over the pot during my last brew a few days ago (5 gallon batch). Once pot reach boiling i pressed the bag using the 3 bucket system i posted about above. I still got about 0.5 gallons from the bag. l even after letting the bag hang for 15-20 mins. Took me...

How did you get it centered?

I’ve done it once before (~30 ppm). No one tasted rotten eggs. But... that’s like n=5? I guess probably not worth it thought. Shouldn’t try to fix a problem i don’t have. Adding campden/sulfites during racking to secondary is pretty common with wine, especially when bulk aging? People even add...

I haven’t had any issues. Just looking to improve. Already pretty much do LODO most of the time, other than i do BIAB and lower bag in and can’t underlet the mash.

If I was going to shoot for 10 ppm for 5 gallons it would be: 18.9 L * 10 mg/ L * 1g/1000 mg = 0.189 g right?

It's interesting that the wiki say its not needed. There's other sources (e.g. brulosophy) that recommend it with every batch. http://brulosophy.com/2019/02/11/post-fermentation-oxidation-the-impact-adding-sodium-metabisulfite-at-packaging-has-on-beer-exbeeriment-results/...

Already spunding! So i guess I'm good.

I did a search. Didn’t see any clear cut answers. how much do you add to a 5 gal keg to preserve freshness?