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I might add some mosaic it's my favorite hop, I was trying to keep IBU below 50

Reason I did hop schedule that way is so I wouldn't be left with half oz of leftovers

10lbs American 2 row 1lb. Crystal 40 .5oz Columbus 60 min. .5oz Centennial 15 min. .5oz Cascade 10 min. .5oz Columbus. 5min. .5oz centennial. Flameout .5oz cascade. Flameout 3 oz total hops, mash at 152 for 60 min. Ferment with safale us-05 at 68. Brewers friends gives me...

That's what I use for recipes as well is brewers friend

Which is?? Lol

Yea I was on his website looking around also and it does give you a lot of information

Anyone use the BIABBREWING.COM calculator if so how accurate is it? I understand all of them need a little tweaking here and there. Thanks

Looking to get my hop supply up and started, looking for hops that have been vacuumed sealed and in freezer let me know what you have I'm in central PA.

I'd be interested in some hops

That's a lot finer crush then what I got if I figured my efficiency out right I got 73.46 from brewers friend calculator

I brewed on Saturday first BIAB ever and preboil target was 1.032 I ended up with 1.030, after boil gravity into fermenter was 1.040 suppose to have been 1.044...so all in all I'm pleased with that came out dark was also a Irish Stout lol

Yea just got done with mash I'll see what I get out of it lol

There's the crush I got 1 time through at my brewstore

Hey thanks that's definitely a good crush 90 percent dang I'd be happy with 75 to 80 percent

I was looking at that mill nitrogen how does the crush look have any pictures?

Where did you get the mill at?

No I'm in altoona

He said he knows his is smaller than .035 but couldn't find his feeler gauges to measure because I wanted to know for my notes

Yea he is a cool guy and happy to answer questions so I'll take his word for it, there a malting company close to us, the head malter said to tighten gap up for his malts so he did. He wasn't sure where it was set just said smaller than .035